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canada259's Profile

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What classic cocktail would you suggest?

My first two choices are up alrady (Manhattan and Dark and Stormy)...

Sazerac would be my third
and Mint Julep on hot summer days

Sep 24, 2013
canada259 in Spirits

Type of Risotto for Roast Bison Shank

I'm making a Slow Roasted Bison Shank and plan to serve it with a Gremolata...but I'm having trouble deciding on a Risotto.

My initial thought was Lemon or Milanese, but any thoughts or advice would be great.

Thanks

May 04, 2012
canada259 in Home Cooking

Ottawa - where to buy salmon sashimi?

I get all my fish from Whalesbone Supply on Kent
While I haven't used their salmon for sashimi, I've used their albacore that way and wouldn't hesitate to slice up their salmon

Dec 02, 2011
canada259 in Ontario (inc. Toronto)

Help a Turkey Stock Rookie...

Thank you all

Dec 01, 2011
canada259 in Home Cooking

Ottawa Restos Not To Miss?

Nov 30, 2011
canada259 in Ontario (inc. Toronto)

Help a Turkey Stock Rookie...

So, I made stock from the bones and carcass for the first time this year...after chilling, the result was more gel-like than I expected. I was expecting the result to be thinner.

What's the norm?

Thanks
Alex

Nov 30, 2011
canada259 in Home Cooking

Turkey Stock from the Turkey Carcass(es)

I tried making turkey stock for the first time this year...after being chilled, the result was gel-like. I was expecting something thinner...what's the norm?

Thanks,
Alex

Nov 30, 2011
canada259 in Home Cooking