Barry Foy's Profile
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Best meal I ever ate:
With any luck, about an hour from now
My current drink of choice:
A Sauternes that's way beyond my means
I really wish I could:
Afford the oil to deep-fry on a regular basis
My favorite comfort food:
Heavy cream, a tablespoon at a time
My top 5 favorite restaurants:
All nameless, all curbside in Taiwan
My most tattered cookbooks:
"The Tattered Chef Cooks Tarte Tatin, Tartine, and Tater-Tots," "The River Cottage Tatters Book," "The Foy of Cooking"
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