Tacos and Tamales in Ocean Shores, WA!
Sep 20, 2010 by Barry Foy in Pacific Northwest
Tomatoes Direct from the Farm, SEA Area?
Aug 17, 2010 by Barry Foy in Greater Seattle
Soup Dumplings
Mar 04, 2010 by mr.chorizo in Greater Seattle
Chicago-Style Italian Beef Sandwich in Seattle?
Jul 23, 2009 by rjohn40787 in Greater Seattle
Ground Beef Woes :(
Aug 12, 2009 by wulfdog in Pacific Northwest
Chervil in SEA?
Jul 22, 2009 by Barry Foy in Pacific Northwest
Poutine
Apr 21, 2006 by Smitty in Pacific Northwest
Irish coarse ground wholemeal flour
Apr 20, 2009 by dac1 in Pacific Northwest
Looking for the best Seattle (fried) calamari
Mar 12, 2009 by evergreengirl in Greater Seattle
Sorghum Syrup in Seattle?
Mar 14, 2009 by Barry Foy in Pacific Northwest
Fu Man Dumpling House SEA review from me
Dec 12, 2008 by allisonw in Pacific Northwest
Stollen in SEA
Dec 11, 2008 by Barry Foy in Pacific Northwest
Do you ever like the crappy better than the excellent?
Jul 14, 2008 by detzelpretzel in General Topics
Planning and timing courses for a dinner for two
Jul 10, 2008 by MartinDC in Home Cooking
Help Today - No-Knead Bread
Jul 11, 2008 by chilibaby in Home Cooking
Sushi/Sashimi Grade Tuna
Jul 07, 2008 by caramelkarma in General Topics
Scrumptious Hot Chocolate! (SEA)
Jul 06, 2008 by Barry Foy in Pacific Northwest
So where's the **%$!!* Dark Meat?
Jul 01, 2008 by Will Owen in General Topics
What is a "Foodie"
Jun 09, 2008 by jodymaryk in Not About Food
Where to buy cheesemaking supplies in Seattle?
Jun 23, 2008 by lessa91 in Pacific Northwest
Good calzone in Seattle?
Jun 19, 2008 by Earl of Sandwich in Pacific Northwest
PNW Food Blog recs?
Jun 04, 2008 by dave_c in Food Media & News
Ramen in Seattle
Apr 28, 2008 by landguy in Pacific Northwest
Desperate to Improve Gluten-Free Pancake Mix!!
Jun 02, 2008 by Barry Foy in Home Cooking
Cookbooks on making sausages & curing meat?
Jun 01, 2008 by mielimato in Home Cooking
Location:
Seattle
Blog:
http://www.devilsfooddictionary.com
Profile
Best meal I ever ate:
With any luck, about an hour from now
My current drink of choice:
A Sauternes that's way beyond my means
I really wish I could:
Afford the oil to deep-fry on a regular basis
My favorite comfort food:
Heavy cream, a tablespoon at a time
My top 5 favorite restaurants:
All nameless, all curbside in Taiwan
My most tattered cookbooks:
"The Tattered Chef Cooks Tarte Tatin, Tartine, and Tater-Tots," "The River Cottage Tatters Book," "The Foy of Cooking"
People Reading Me