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jvanderh's Profile

Title, Date, Author
Replies
Last Reply

Tricks you figured out in the kitchen and thought 'good one'!!!

Apr 02, 2012 by suzigirl in Home Cooking

372
Oct 11, 2012

Passover Brownies

Apr 09, 2008 by Stuffed Monkey in Home Cooking

34
Apr 01, 2013

Ham cooking time at 250 F

Apr 03, 2012 by jvanderh in Home Cooking

12
Apr 08, 2012

Maybe I should just eat buckwheat and tofu- New Food Allergies

Mar 22, 2012 by jessierandall in Home Cooking

16
Apr 06, 2012

Gluten free meal for new mom

Mar 28, 2012 by Boychucker in Home Cooking

16
Mar 31, 2012

I'm BORED with my food

Mar 31, 2012 by Njchicaa in Home Cooking

23
Apr 02, 2012

Question about homemade marshmallows: texture

Mar 26, 2012 by LittleBee in Home Cooking

20
Dec 17, 2012

That Crockpot Meatball Recipe that Has Grape Jelly In It

Mar 21, 2012 by pinehurst in Home Cooking

59
Jul 06, 2012

Butternut squash soup -- seeking mix-ins

Mar 13, 2012 by jessinEC in Home Cooking

25
Mar 25, 2012

Animal Fat & Crispness

Mar 04, 2012 by dish in Home Cooking

11
Mar 11, 2012

I need to find a trendy restaurant in Baltimore and I've never been there, please help!

Feb 28, 2012 by amayaweb in Washington DC & Baltimore

27
Mar 07, 2012

Foulest flavours...

Mar 03, 2012 by montrealeater in General Topics

150
Mar 14, 2012

Types of animal meat you've tried

Feb 14, 2012 by emmekin in General Topics

101
Apr 21, 2012

No knead bread -- stuck to pot

Mar 04, 2012 by lafarrell in Home Cooking

6
Mar 04, 2012

5 Pounds Of Ground Beef - What can I make?

Mar 02, 2012 by LongIsland in Home Cooking

16
Mar 07, 2012

A question about oven braising

Feb 24, 2012 by CindyJ in Home Cooking

7
Feb 28, 2012

Kitchen Nightmares/HON Episode [split from Home Cooking]

Feb 26, 2012 by jvanderh in Food Media & News

11
Feb 27, 2012

Engagement party easy ideas please!

Feb 22, 2012 by Miri1 in Home Cooking

21
Feb 27, 2012

Layers in Homemade Biscuits

Feb 22, 2012 by sandylc in Home Cooking

29
Feb 29, 2012

Eat with your hands dinner party

Feb 21, 2012 by Transplant_DK in Home Cooking

34
Feb 23, 2012

" little too much."

Feb 22, 2012 by emglow101 in Home Cooking

7
Feb 23, 2012

What to do with leftover braised cabbage?

Feb 22, 2012 by katecm in Home Cooking

11
Feb 23, 2012

Best strategy for make-ahead fresh spaghetti pasta?

Feb 19, 2012 by akillian24 in Home Cooking

15
Feb 20, 2012

Flour For Making Pasta

Feb 19, 2012 by NorfolkGuy in Home Cooking

6
Feb 20, 2012

Side dishes to go with roasted duck?

Feb 15, 2012 by persephonesgift in Home Cooking

22
Nov 20, 2012