j

jvanderh's Profile

Type

Its 10pm, dinner is long gone, and you are hungry and alone...

Apr 14, 2010 by Toronto Fastfoodie in General Topics

52
Apr 27, 2010

What do you do for a QUICK dinner on a week night?

Mar 25, 2010 by RosemaryHoney in Home Cooking

62
Apr 21, 2010

How do you learn?

Apr 15, 2010 by eight_inch_pestle in Home Cooking

9
Apr 16, 2010

Crock Pot Problem

Mar 26, 2009 by maslovma in Home Cooking

18
Apr 16, 2010

What if any "molecular gastronomy" recipes or techniques have you adapted to use in your home cooking?

Apr 10, 2010 by carniwhore in Home Cooking

29
Apr 14, 2010

Dinner party recipes that are also heart healthy

Apr 09, 2010 by greedygirl in Home Cooking

27
Apr 12, 2010

How to make lemon cake taste like lemon

Apr 03, 2010 by Birmingham in Home Cooking

61
Apr 12, 2010

Hit me with your best rhubarb recipes!

Apr 11, 2010 by visciole in Home Cooking

5
Apr 11, 2010

Chocolate Cheerios Not Groundbreaking

Feb 17, 2010 by CHOW Staff in Features

15
Apr 09, 2010

Rice . . .

Mar 08, 2010 by tinkerszs in Home Cooking

15
Apr 08, 2010

Since eggs come from poultry, doesn't it make sense to cook them in a poultry fat?

Apr 08, 2010 by c oliver in Home Cooking

9
Apr 08, 2010

What are you baking these days? [old]

Feb 01, 2010 by buttertart in Home Cooking

268
Apr 08, 2010

Israeli couscous newbie: suggestions for lunches I can take to work

Apr 05, 2010 by preppie foodie in Home Cooking

6
Apr 06, 2010

Making Fresh Pasta with Jumbo Eggs

Apr 05, 2010 by nicky63220 in Home Cooking

3
Apr 06, 2010

Bread dough question - can I salvage my dough?

Apr 02, 2010 by AkL in Home Cooking

10
Apr 04, 2010

Best way to store citrus fruits and what to do with them when they start to go?

Feb 02, 2010 by BeckyAndTheBeanstock in Home Cooking

11
Apr 02, 2010

What's your favorite make-ahead, serve at room temperature food?

Mar 20, 2010 by jvanderh in Home Cooking

28
Apr 02, 2010

French baguette recipe?

Mar 01, 2010 by lestblight in Home Cooking

38
Mar 29, 2010

Freezing jam

Mar 26, 2010 by michaelnrdx in Home Cooking

11
Mar 28, 2010

Need a bruschetta topping that involves mint...

Mar 26, 2010 by yamalam in Home Cooking

8
Mar 27, 2010

What's on your learn-to-cook list?

Mar 24, 2010 by Pia in Home Cooking

6
Mar 27, 2010

Amazing seafood soup and an addicting peanut sauce!

Feb 21, 2010 by cainin2000 in Washington DC & Baltimore

3
Mar 24, 2010

Can there be life after eggs??? :(

Mar 23, 2010 by junglekitte in Home Cooking

7
Mar 23, 2010

Keeping duck fat

May 17, 2007 by diesta in Home Cooking

28
Mar 23, 2010

Bar or Healthy Cookie for my One-Year Old Whose Molars are Coming in and He Won't Eat Anything!

Mar 17, 2010 by brownie in Home Cooking

9
Mar 23, 2010