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jvanderh's Profile

Type

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Best culinary mint (for mojitos, really)

May 26, 2006 by AnneInMpls in Home Cooking

31

What is the most unusual, but tasty, sandwich you make or have made?

Jan 06, 2009 by reenum in Home Cooking

136

Navy beans- soaked two night now smell HORRID!

Jun 13, 2011 by ChristineR in Home Cooking

11

Favorite Margarita Mix Recipe?

Jun 14, 2004 by eating out in Home Cooking

68

No onion or garlic-need a different savory flavor base!

Jun 24, 2011 by MCFAC in Home Cooking

26

Top 10 Signs of a Bad Cook

Jun 15, 2011 by CHOW Staff in Features

130

Super-Frugal Meals -- around $1 per serving -- Beyond Rice and Beans

Sep 19, 2010 by LauraGrace in Home Cooking

306

Unusual or Funky Ice Cream Flavours

Jul 01, 2007 by gtrekker2003 in Home Cooking

88

Preparing Foods w/Arthritic Hands

Mar 22, 2011 by threedogs in Cookware

136

Fresh pasta dough advice please

Aug 02, 2011 by Joyfull in Home Cooking

28

Side dishes to go with roasted duck?

Feb 15, 2012 by persephonesgift in Home Cooking

24

Restaurants Everyone Loves Except You

Jul 09, 2010 by zenim in Washington DC & Baltimore

179

What's for lunch today?

May 14, 2010 by iL Divo in Home Cooking

470

Your favourite "magic" few-ingredient recipes

Jan 10, 2011 by loukoumades in Home Cooking

178

Maybe I should just eat buckwheat and tofu- New Food Allergies

Mar 22, 2012 by jessierandall in Home Cooking

18

Quick & Savoury Breakfast ideas needed – unconventional suggestions welcomed!

Jan 16, 2011 by Breadcrumbs in Home Cooking

158

Tomatillo or ground cherry - what's the difference?

Aug 22, 2010 by Nyleve in Home Cooking

14

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

88

Truffle Salt Suggestions

Aug 30, 2006 by j2brady in Home Cooking

24

Gluten/Wheat Free Bread Issues

Nov 10, 2013 by reptilegrrl in Special Diets

6

Baparoma ... where have you been all my life??

Aug 20, 2011 by ipsedixit in Cookware

14

Has anyone made whole wheat pasta?

Jan 05, 2011 by roxlet in Home Cooking

11

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

70

Is there a future for cookbooks? Do we need them anymore?

Apr 11, 2010 by tonka11_99 in Not About Food

81