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jvanderh's Profile

Type

Bland marsala sauce: what went wrong?

Feb 23, 2009 by blaze in Home Cooking

26

Dried Out Vanilla Beans

May 09, 2011 by uwsister in Home Cooking

51

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

92

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

284

Bagged lunch ideas- NO FRIDGE OR MICROWAVE!

May 18, 2010 by CarmenR in Home Cooking

51

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

The definitive gluten free "BEST OF" list! Please add your favorite retail GF stuff.

Oct 15, 2012 by danbandman in Special Diets

95

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

105

Lipton's Noodle Soup noodles, what kind are they?

Mar 23, 2011 by Mola Ram in Home Cooking

27

ISO: Moist Corn Bread recipe

Dec 09, 2011 by angustia in Home Cooking

48

Caramel trouble

Dec 20, 2008 by Alicia in Home Cooking

31

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

259

Slow cooker 101 question

Oct 25, 2010 by cookie monster in Home Cooking

70

Not happy with pizza dough outcome

Jan 21, 2013 by cleopatra999 in Home Cooking

115

What is your favorite stovetop meal?

Dec 04, 2014 by texaspeppers in Home Cooking

52

The Parsnip Challenge

Sep 20, 2012 by beagles8mydough in Home Cooking

76

Why add honey or sugar to whole wheat bread?

Jul 19, 2010 by Mr Taster in Home Cooking

26

Slow roasting the turkey: a homily

Nov 22, 2011 by jvanderh in Home Cooking

114

Thanksgiving for one - What would you make?

Nov 18, 2014 by erichalias in Home Cooking

93

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

145

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

140

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57

Using old dough in place of yeast for artisan bread in 5 mins?

Feb 25, 2011 by amyamelia in Home Cooking

5

What's For Breakfast?

Jul 14, 2010 by Glam Foodie in Home Cooking

101