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jvanderh's Profile

Type

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

145

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

140

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57

Using old dough in place of yeast for artisan bread in 5 mins?

Feb 25, 2011 by amyamelia in Home Cooking

5

What's For Breakfast?

Jul 14, 2010 by Glam Foodie in Home Cooking

101

Easy & inexpensive appetizers/snacks for large crowd

Sep 28, 2010 by jcattles in Home Cooking

12

Recipes using brown rice that taste good?

Jul 09, 2009 by phoenikia in Home Cooking

104

Any Ashkenasi Jewish chowhounds make farfel the way my family does?

Mar 12, 2013 by Lady_Tenar in Home Cooking

18

"Flavored" pie crust?

Nov 13, 2011 by ipsedixit in Home Cooking

40

How to make roasted potatoes crispy - help, please

Mar 18, 2005 by golfer in Home Cooking

30

Pre-soaking pasta

Jan 11, 2008 by lupaglupa in Home Cooking

58

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

85

Insider cheesecake tricks??

Jan 23, 2005 by edinaeats in Home Cooking

64

Non Dairy Caramel Sauce?

Mar 21, 2011 by amyzan in Home Cooking

20

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94

Lahey's No Knead Bread - Pot Help?

Nov 16, 2006 by HaagenDazs in Home Cooking

101

Iridescent meat

Oct 05, 2011 by vil in General Topics

15

Whipped evaporated milk

Mar 10, 2010 by michaelnrdx in Home Cooking

16

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Whole Wheat flour go bad?

Sep 12, 2008 by sammyw in General Topics

34

Picky, allergic, downer friends for St. Patrick's Day. Help.

Mar 11, 2010 by LauraGrace in Home Cooking

70

Looking for a vinegar slaw recipe

Jul 02, 2012 by danna in Home Cooking

29

Recipe using bottle of sweet chili sauce

Feb 16, 2010 by pamd in Home Cooking

34

Watermelon cheesecake?

Aug 26, 2010 by blue room in Home Cooking

11

No Special Treatment for Vegetarians at Barbecues

Jul 05, 2011 by CHOW Staff in Features

44