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jvanderh's Profile

Type

Top 10 Signs of a Bad Cook

Jun 15, 2011 by CHOW Staff in Features

149

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1388

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

815

I just made yogurt starter using red chili pepper stems

Aug 13, 2012 by PatsyWalker in Home Cooking

38

Caramel trouble

Dec 20, 2008 by Alicia in Home Cooking

33

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

699

Pizza vs pasta sauce

Oct 12, 2012 by lovescooking in Home Cooking

20

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

148

Uses of corn flour???

Sep 06, 2012 by Gracemama in Home Cooking

49

Best crab cake baltimore

Feb 04, 2009 by cakeguy in Washington DC & Baltimore

121

I'm BORED with my food

Mar 31, 2012 by Njchicaa in Home Cooking

27

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

113

Which comes first, the heat or the oil?

Feb 01, 2012 by mikie in Home Cooking

26

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

98

Help! My Mayonaisse didn't set up!

May 22, 2011 by veggie_lover in Home Cooking

15

Sourdough Starter: "Bad"?

Apr 06, 2012 by ValleyCreek in Home Cooking

12

Slow Cooker questions

Dec 23, 2012 by zoeanderson in Home Cooking

42

Bloody Roasted Chicken

Jan 10, 2012 by Bellachefa in Home Cooking

34

Fresh Pasta Problems

Apr 17, 2010 by jmbella in Home Cooking

41

Sauteed onions and zucchini tasted like fish. Anybody else have this problem?

Aug 13, 2010 by JLCM in Home Cooking

25

Stabilizers in homemade ice cream

Jan 21, 2013 by calumin in Home Cooking

70

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

73

Peeling FRESH eggs

Apr 17, 2012 by jefpen2 in Home Cooking

44

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

55

Best lean cut for tender beef stew?

Mar 26, 2009 by Bambellini in Home Cooking

33