A gastronomic degustation lunch menu in a wonderful restaurant outside Reims around 20 years ago, which forever influenced how I would look at food. Each course was sublime. Unfortunately, I can not recall the name of the restaurant, but do remember finishing the lunch with vintage armagnac in their cellar
My current drink of choice:
A good Shiraz, or a rounded and fruit laden Pinot Noir with some depth
I really wish I could:
eat Burratta cheese when I wanted to
My "Go-to" dinner party dish:
Right now, something with Wagyu Beef
My favorite comfort food:
It keeps changing but at this very moment, it would be Lebanese Mezzeh
My top 5 favorite restaurants:
Too Many to narrow down. A particular favourite at present is Tapas 24 in Barcelona
