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Bigjim68's Profile

Type

Please Rate my new Copper Pan

Jan 29, 2014 by Ranier in Cookware

30

Falk Review

Jan 30, 2013 by TraderJoe in Cookware

92

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

85

Does anyone actually put stuffing inside the turkey anymore?

Nov 23, 2011 by Aimee in Home Cooking

146

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

Cast iron pans are great - REALLY????

Aug 07, 2013 by bigmamafoodie in Cookware

212

Things That Are Hard to Find in the Grocery Store

Mar 25, 2013 by Perilagu Khan in General Topics

396

Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

247

Used/Vintage Le Creuset--Downside?

Feb 17, 2013 by HalliePM in Cookware

35

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

245

$1500-2000 to spend on a set of copper pots what would you buy?

Oct 16, 2012 by mandymoo in Cookware

97

Mauviel - Cast Iron Handle (Worth It?)

Jan 14, 2013 by mundty in Cookware

51

Safe Use of Vintage Aluminum Cookware

Mar 18, 2014 by JTPhilly in Cookware

25

Survey: Putting a cover/lid on for microwaving food?

Feb 20, 2013 by Chemicalkinetics in Cookware

53

~$100 to spend on chefs knife

Dec 05, 2013 by vonshu in Cookware

114

I hate my broom

Oct 02, 2014 by eLizard in Cookware

16

Gin in the freezer?

Jul 02, 2003 by jasmurph in Spirits

59

Russian Billionaire spends £2m at Playboy Club

Oct 02, 2014 by zin1953 in Wine

3

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

As if you needed a reason NOT to buy food from Ikea....

Mar 05, 2013 by FoodChic in Food Media & News

39

Best 'Make your own Sausage' book?

Aug 16, 2014 by tacosandbeer in Home Cooking

3

Lodge Pre-Seasoned Cast Iron?

Aug 25, 2014 by jmckee in Cookware

9

Washington DC for a five day sisters' trip

Jul 13, 2014 by duckandcake in Washington DC & Baltimore

19

Copper Cookware Lined with Silver

Aug 17, 2014 by SKYNEEDLE in Cookware

5

What to do when steak (or other meats) are served cold?

Aug 10, 2014 by josephnl in Not About Food

49