Pharah's Profile
Saved Recipes
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Very Blueberry Muffins
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Rhubarb Muffins with Cardamom Streusel
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Tomato Jam
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Basic Steamed or Baked Buns
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Lemon-Oregano Roasted Potatoes
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Herbed Cauliflower and Broccoli Salad
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Wheat Berry Salad
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Potato and Sauerkraut Casserole – Vegetarian
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Barley with Mushrooms and Green Beans
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Frizzle-Fried Onions
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Warm Spinach Salad with Honey-Garlic Vinaigrette
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Basic Pancakes
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Basic Dumpling Dough
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Spicy Snow Pea and Sesame Stir-Fry
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Sautéed Bok Choy
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Asian Sesame-Cucumber Salad
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Mango Pudding
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Tangy Soy Dipping Sauce
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Steamed Vegetable Dumplings (Zhēngjiǎo)
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Sweet and Sour Sauce
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Fried Wontons (Zhá Yúntūn)
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Artichoke and Pickled Shrimp with Lemon Aioli
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Stovetop Macaroni and Cheese
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Roasted Pineapple with Rum
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Caribbean Macaroni Pie
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Vegetarian Pelau–Stuffed Peppers
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Deep Fried Soft Tofu in Soy Sauce
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Buddhist Tofu Soup
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Baked Chinese New Year Cake
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Sautéed Plantains
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Marzipan (Almond Paste)
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Spiced French Toast with Roasted Pineapple
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Tomato Confit
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Rotkohl (German style red cabbage)
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Sauteed Red Cabbage
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Butter Lettuce and Pumpkin Seed Salad
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Momofuku Kirby Cucumber Pickle
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Momofuku Beet Pickle
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Real Tabbouleh
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Root Vegetable Shepherd’s Pie
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Tofu and Broccolini Pad See Ew
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Pasta Salad with Spinach, Olives, and Mozzarella
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Saffron Steamed Plain Rice: Rice Cooker Method (Chelow ba polow paz)
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Saffron Steamed Plain Basmati Rice (Chelow)
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Herbed Spätzle
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Potato Salad with Peas and Mint
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Creamy Carrot Casserole
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Coconut Rice
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Barley with Winter Greens Pesto
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Potato, Quinoa, and Cumin Hash Browns
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Saag Tofu
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Spinach Dhal
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Persian Baked Egg Dish (Kuku)
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Winter Greens Lasagna
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Candied Grapefruit Zest
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Beet Greens and Feta Pasta
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Wilted Greens with Balsamic Fried Eggs
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Greek style Lentil Salad
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Pickled Carrots
