ginap's Profile
Terzo
Hmmn, I disagree. And I am a foodie, been working in restaurants for 10 years and my hubby owns a few. It is not just the quality of the food that particular night you go. It is also the attention paid to changing the menu, keeping it creative and fresh while still successful, the staff (which is knowledgable and pleasant in a delightfully un-snobbish way), the atmosphere which is original, modern and comfy, and finally, the chef, who is genuine and ernest. THOSE qualities make a good restaurant stand out to me. I would call Terzo "stand out". It is true and dedicated.
on Jul 24, 2007
