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Marsha's Profile

Type

Marzipan or almond paste?

Oct 21, 2008 by Marsha in Home Cooking

4

Can I use souffle pan instead of baking tin

Oct 19, 2008 by Marsha in Home Cooking

2

Yorkshire pudding, how far in advance?

Jul 23, 2008 by Morganna in Home Cooking

25

Deviled eggs- getting the shells off?

Jun 27, 2008 by maddogg280 in Home Cooking

20

It's hot! what to cook

Jun 19, 2008 by Kari in Home Cooking

17

What's the matter with chicken today?

Jun 08, 2008 by twodales in General Topics

33

Watermelon Feta salad?

Jun 13, 2008 by ziggylu in Home Cooking

17

Why all the flour on my pugliese?

Jun 11, 2008 by Marsha in General Topics

5

Spectacular Salad needed!

May 26, 2008 by jaykat in Home Cooking

28

Food at SFO (airport) before flying to Europe?

Apr 06, 2008 by Marsha in San Francisco Bay Area

24

Let's share a cooking "trick"

May 17, 2007 by kleinfortlee in Home Cooking

218

Gratuity included?

Feb 14, 2008 by beachco in Not About Food

43

SOS in El Cerrito

Jul 14, 2007 by arowork in San Francisco Bay Area

26

Got cake mix - what else can I do with it?

Jan 28, 2008 by Marsha in Home Cooking

9

Homemade corned beef?

Jan 31, 2007 by mrbozo in Home Cooking

5

Favorite Soup Cookbook??

Oct 29, 2007 by KingsKetz in Home Cooking

34

TIPS

Jul 14, 2007 by coombe in Not About Food

85

Olive success -- salt cure

Dec 10, 2007 by Marsha in Home Cooking

4

Tipping: Settle this for me once and for all PLEASE

Sep 26, 2006 by fascfoo in Not About Food

156

Ladurée Macarons (w/ photos)

Apr 22, 2005 by Silverlurker in France

30

Broken Heart -- Suggestions Needed

Nov 11, 2007 by link_930 in Home Cooking

47

What is a food-grade bucket?

Nov 01, 2007 by Marsha in General Topics

6

Can't go back and look at something else . . .

Oct 31, 2007 by Marsha in Site Talk

3

My Friend Thinks She's A Good Cook

Oct 11, 2007 by ctflowers in Not About Food

50

Walnut Park Grill Petaluma - not so much

Oct 31, 2007 by Marsha in San Francisco Bay Area

0