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Marsha's Profile

"We can't be friends..."

Mar 06, 2009 by yuyu in Not About Food

193
Sep 16, 2011

Corn my own beef?

Feb 06, 2009 by Ichabod in Home Cooking

49
Aug 25, 2011

Crash Hot Potatoes - thanks JaneEYB

Oct 21, 2010 by beetlebug in Home Cooking

60
May 23, 2011

Hangover Foods?

Oct 17, 2006 by ipsedixit in General Topics

124
Apr 04, 2011

Pork shoulder vs pork loin

Mar 29, 2010 by julesincoq in Home Cooking

32
Apr 02, 2011

Pesto

Oct 15, 2010 by janetofreno in Home Cooking

27
Apr 02, 2011

Any REALLY obscure food that you know about, that others probably don't?

Sep 16, 2006 by Main Line Tracey in General Topics

145
Mar 03, 2011

What to do with leftover slightly mushy plain spaghetti?

Feb 26, 2011 by Sweet Pea in Home Cooking

38
Feb 28, 2011

Please help me with roasted chestnuts-How do you get the fuzzy lining off? I just threw 3 pound in the garbage!

Dec 02, 2010 by hungryinmanhattan in Home Cooking

24
Jan 11, 2011

Yays and nays from Trader Joe's, lately [OLD]

Sep 17, 2006 by Cinnamon in Chains

424
Dec 30, 2010

Favorite potato chips

Oct 26, 2006 by laur76 in General Topics

240
Nov 30, 2010

First Time Thanksgiving Host - Need your FOOLPROOF Roast Turkey Recipe!

Oct 19, 2010 by Maya in Home Cooking

17
Nov 22, 2010

Do you remember the first dish you ever cooked?

Jan 08, 2007 by frenetica in Home Cooking

216
Nov 09, 2010

Passing of Sam Fujisaka - Please share Memories

Apr 14, 2010 by jfood in Site Talk

492
Jul 26, 2010

What is "it" in "gin and it"?

Jun 13, 2007 by Marsha in Spirits

15
Jul 24, 2010

Orange Blossom Water

Jun 30, 2006 by Produce Addict in Home Cooking

39
Jun 15, 2010

Open for suggestions: welcome guests, dietary restrictions

Jun 14, 2010 by Marsha in Home Cooking

14
Jun 15, 2010

I'd prefer to choose how much wine I drink at dinner, but how to say so?

Apr 12, 2010 by Marsha in Not About Food

31
Jun 07, 2010

What is a size 10 (or 12) chicken?

May 08, 2010 by Marsha in Home Cooking

3
May 08, 2010

My preserved meyer lemons will soon be ready - any recipe suggestions

Apr 12, 2010 by Marsha in Home Cooking

4
Apr 12, 2010

Substitute for "chili garlic sauce"?

Mar 09, 2010 by Marsha in Home Cooking

10
Mar 12, 2010

Do you consume the skin?

Sep 10, 2006 by chica in General Topics

55
Feb 26, 2010

Can I cook pork chops slowly in oven without drying them out?

Jan 31, 2008 by Marsha in Home Cooking

13
Jan 12, 2010

Pear pie? Anyone?

Oct 07, 2006 by Nyleve in Home Cooking

23
Nov 13, 2009

Famous dishes from famous movies!

Jun 11, 2007 by ph4nill4 in Food Media & News

237
Sep 19, 2009