marycooks

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Topic	Replies /	Last Post
What are the uses for specialty salts? And what are the differences between common salts? duckdown in Home Cooking	33	silkenpaw on Dec 22, 2010
Bacon and Eggs: Brain Booster! alkapal in Food Media & News	3	alkapal on Jan 19, 2010
Best and Worst Cooking Shows Rocknrope in Food Media & News	556	Eatisan on Mar 17, 2012
Low Cholesterol Boiled Egg Breakfasts Rosiepigs in Home Cooking	53	mcf on Jan 20, 2010
Making Vegetable Broth and Soup? JWanst10 in Home Cooking	13	marycooks on Jan 18, 2010
Potluck Dinner Party Help? CuriousCat in Home Cooking	12	marycooks on Jan 18, 2010
Which beans for ham and bean soup? link_930 in Home Cooking	12	ChristinaMason on Jan 18, 2010
How to give beef stew more punch? ziggystardust in Home Cooking	145	Nanzi on Mar 12, 2012

Real Name:

Mary

Location:

Florida

Blog:

http://maryahearn.com

Profile

Best meal I ever ate:

anything at San Pietro NYC

My current drink of choice:

Merlot

I really wish I could:

a villa in Lake Como, Italy

My "Go-to" dinner party dish:

Lasagna

My favorite comfort food:

homemade chicken soup

My top 5 favorite restaurants:

San Pietro, Flemings, Il Tinello, Ca

My most tattered cookbooks:

Joy of Cooking, Mastering the Art of French Cooking,

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