marycooks's Profile

Type

Basic Roasted Acorn Squash

Aug 10, 2009 by CHOW Staff in Recipes

9

Oven-Fried Buttermilk Chicken

May 15, 2013 by CHOW Staff in Recipes

33

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

Old Fashioned

Aug 14, 2006 by CHOW Staff in Recipes

30

Stovetop Macaroni and Cheese

Feb 19, 2008 by CHOW Staff in Recipes

48

BARBECUE BEEF BRISKET – THE CROCKPOT WAY

Jan 10, 2010 by marycooks in Recipes

3

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

165

Spaghetti and Meatballs

Dec 20, 2009 by CHOW Staff in Recipes

25

Minestrone

Mar 17, 2008 by CHOW Staff in Recipes

25

Which beans for ham and bean soup?

Jan 17, 2010 by link_930 in Home Cooking

21

When Pasta Met Sauce

May 12, 2008 by CHOW Staff in Features

18

Lemon-Oregano Roasted Potatoes

Jun 04, 2009 by CHOW Staff in Recipes

12

What are the uses for specialty salts? And what are the differences between common salts?

Mar 18, 2010 by duckdown in Home Cooking

33

Simple Cinnamon-Raisin-Apple Strudel

Aug 07, 2009 by CHOW Staff in Recipes

6

Oven Roasted Tomatoes

Jan 21, 2010 by CarolEgbert in Recipes

4

Beef Vegetable Soup - Quick & Easy

Jan 18, 2010 by marycooks in Recipes

1

Baked Ziti

Jan 28, 2010 by marycooks in Recipes

1

Who Let the Kraut Out?

Jan 27, 2010 by Sarah Perry in Features

3

Chile-Cilantro Hash Browns

May 26, 2008 by CHOW Staff in Recipes

22

Low Cholesterol Boiled Egg Breakfasts

Jan 13, 2010 by Rosiepigs in Home Cooking

53

Bacon and Eggs: Brain Booster!

Jan 15, 2010 by alkapal in Food Media & News

3

Making Vegetable Broth and Soup?

Jan 15, 2010 by JWanst10 in Home Cooking

13

Potluck Dinner Party Help?

Jan 17, 2010 by CuriousCat in Home Cooking

12