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Marsha's Profile

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

698
15h by Dax

Ribs in vinegar?

Jun 24, 2006 by The Librarian in Home Cooking

21
Jul 05, 2014

Mayo - No Refrigeration Needed?

Oct 20, 2007 by Servorg in Not About Food

76
May 28, 2014

What to do with beet water?!

Jul 20, 2008 by tinabeans in Home Cooking

35
May 21, 2014

When roasting a chicken, what do you do with....

Apr 05, 2007 by MeowMixx in Home Cooking

55
May 21, 2014

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

228
Apr 18, 2014

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

175
Apr 11, 2014

Where to buy Rennet / Citric Acid Powder?

Jan 29, 2009 by larochelle in San Francisco Bay Area

37
Mar 24, 2014

Food from the Sixties?

Aug 23, 2007 by Fig Newton in Home Cooking

145
Jan 25, 2014

Wild Sint Maarten Guavaberry Island Folk Liqueur - can it be palatable?

Jul 24, 2006 by Marsha in Spirits

4
Jan 13, 2014

What Did Your Mom Cook You When You Were Sick?

Sep 05, 2006 by madisoneats in General Topics

189
Dec 27, 2013

Old school table manners... what were you taught?

Oct 14, 2007 by lynnlato in Not About Food

587
Jul 20, 2013

What to do with the liquid strained off yogurt?

Mar 20, 2010 by sasserwazr in Home Cooking

42
Mar 19, 2013

Favorite cooking word or phrase?

Oct 19, 2006 by casehere in Not About Food

355
Mar 02, 2013

Chicken thigh recipes?

Feb 08, 2007 by mmg in Home Cooking

86
Oct 30, 2012

Hold Your Wineglass the Right Way

Oct 23, 2009 by CHOW Staff in Features

26
Sep 27, 2012

Storing celery?

Nov 14, 2006 by pitu in General Topics

33
Sep 13, 2012

I made strawberry shrub, and now I think there's mother of vinegar in there.

Aug 09, 2012 by Marsha in Home Cooking

2
Aug 09, 2012

Recipes for Quinoa?

Sep 27, 2006 by niki rothman in Home Cooking

50
Jun 19, 2012

What Did/Does Your Dad Cook Best?

Sep 08, 2006 by chica in General Topics

214
May 11, 2012

I'm Vegetarian but I Eat Bacon

Sep 25, 2006 by CHOW Staff in Features

78
Mar 17, 2012

Artisan Bread in 5 Minutes a Day - Review

Jan 27, 2008 by eatmyfood in Home Cooking

169
Feb 16, 2012

Sour Cream Desserts!

Nov 07, 2006 by sloped in Home Cooking

10
Jan 11, 2012

Only Tools Don't Tip on Takeout, and Other Rules of Gratuity You Should Know

Nov 09, 2010 by CHOW Staff in Features

81
Oct 30, 2011

How do you use white truffle oil?

Jan 27, 2009 by mdfifi in Home Cooking

54
Oct 09, 2011