I work upstairs so it's the office local. Food is mediocre at best and service is slooooooooooooooooooow. Which is fine if it's the summer and you've got a nice spot on the patio, but I can't imagine a group of 50 in the winter would enjoy it much.
I've also eaten there twice (in the same weekend no less). I've been seeking a replacement BBQ joint since Toronto's Cluck, Grunt, and Low shut down, and have now found it! I haven't same the same problem as the person above w/regards to availability-- been lucky, I guess... I've tried the pulled pork sandwich, baby back ribs, fries, sweet potato fries, and cornbread. Baby back ribs and cornbread are my fave items so far. The pulled pork sandwich is also delicious, and is actually 3 slider-size 'wiches, so great for sharing or for taking home leftovers. The fries are not amazing, but who wants to waste stomach space on fries anyway? They're not bad, just not to the same standard as the other menu items.