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Roasted Beef Tenderloin with Henry Bain Sauce

As a life-long Louisvillian, my biggest suggestion to this recipe is that we would NEVER cook Henry Bain Sauce prior to using it!!!! Just mix the ingredients together and serve on the side with the medium-rare roasted beef tenderloin. If you wish to use it as a "glaze" for the meat, well OK - I've never seen that done in KY, but suppose it would taste fine.

May 05, 2011
tbaden in Recipes