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Masonville's Profile

Type

Looking for dives..

Mar 26, 2009 by DottieRose in Chicago Area

40
Jul 22, 2010

Red vs. black currants - which do i use for what?

Jul 07, 2010 by jen223 in Home Cooking

13
Jul 08, 2010

Circa & Rendezvous

Jun 27, 2010 by Masonville in Kentucky & Tennessee

4
Jun 28, 2010

French-American cuisine

Jun 21, 2010 by tatamagouche in General Topics

18
Jun 25, 2010

Do you pick up the steak bone in a restaurant.

Jul 30, 2009 by phantomdoc in Not About Food

77
Jun 24, 2010

Breakfast near Peabody

Jun 17, 2010 by Masonville in Kentucky & Tennessee

5
Jun 21, 2010

Why isn't Home Economics more prevalent in U.S. secondary education?

Jun 02, 2010 by ipsedixit in Not About Food

51
Jun 09, 2010

I'd prefer to choose how much wine I drink at dinner, but how to say so?

Apr 12, 2010 by Marsha in Not About Food

31
Jun 07, 2010

11 Mustards In My Fridge and I'm Still Reaching for the Plochmans

May 24, 2010 by scrumptiouschef in General Topics

22
Jun 04, 2010

A Stupid Man...

Apr 17, 2010 by Joe H in Not About Food

47
Jun 03, 2010

Wine at Binny's: what do you like at $10-15

May 14, 2010 by jfoumb in Chicago Area

16
May 23, 2010

ISO -- A Killer Duck Breast Recipe, Light on the Fruit

May 21, 2010 by adroit_minx in Home Cooking

8
May 22, 2010

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

59
May 16, 2010

Have they finally bred the heat out of Jalapenos?

Apr 20, 2010 by Duppie in General Topics

72
May 15, 2010

What do you put in stew?

May 16, 2007 by KaimukiMan in Home Cooking

38
May 09, 2010

Sardines: What kind to buy?

Apr 30, 2010 by sonia darrow in General Topics

24
May 04, 2010

Top 40 Chicago Restaurants Ever

Apr 28, 2010 by nsxtasy in Chicago Area

3
Apr 29, 2010

My preserved meyer lemons will soon be ready - any recipe suggestions

Apr 12, 2010 by Marsha in Home Cooking

4
Apr 12, 2010

Hollandaise. Lemon vs. Vinegar!

Mar 26, 2010 by sekelmaan in General Topics

14
Apr 09, 2010

What factors into your CH restaurant reviews

May 07, 2009 by CocoaNut in Not About Food

15
Apr 07, 2010

How Important to You is Pronunciation? (vis-a-vis Food)

Jan 27, 2008 by cayjohan in Not About Food

448
Apr 05, 2010

Small restaurant tipping etiquette

Feb 26, 2010 by aliris in Not About Food

39
Mar 24, 2010

Please help me pronounce "Viennoiserie"

Feb 24, 2010 by mymeowzer in Not About Food

15
Mar 01, 2010

Attitudes toward restricted diets - your experiences?

Aug 06, 2008 by Vaya Con Carne in Not About Food

127
Feb 27, 2010

What was your Best Meal ever?

Jan 15, 2009 by Jeff_the_Kid in General Topics

44
Feb 20, 2010