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Masonville's Profile

Type

Looking for dives..

Mar 26, 2009 by DottieRose in Chicago Area

40

Red vs. black currants - which do i use for what?

Jul 07, 2010 by jen223 in Home Cooking

13

Circa & Rendezvous

Jun 27, 2010 by Masonville in Kentucky & Tennessee

4

French-American cuisine

Jun 21, 2010 by tatamagouche in General Topics

18

Do you pick up the steak bone in a restaurant.

Jul 30, 2009 by phantomdoc in Not About Food

77

Breakfast near Peabody

Jun 17, 2010 by Masonville in Kentucky & Tennessee

5

Why isn't Home Economics more prevalent in U.S. secondary education?

Jun 02, 2010 by ipsedixit in Not About Food

51

I'd prefer to choose how much wine I drink at dinner, but how to say so?

Apr 12, 2010 by Marsha in Not About Food

31

11 Mustards In My Fridge and I'm Still Reaching for the Plochmans

May 24, 2010 by scrumptiouschef in General Topics

22

A Stupid Man...

Apr 17, 2010 by Joe H in Not About Food

47

Wine at Binny's: what do you like at $10-15

May 14, 2010 by jfoumb in Chicago Area

16

ISO -- A Killer Duck Breast Recipe, Light on the Fruit

May 21, 2010 by adroit_minx in Home Cooking

8

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

59

Have they finally bred the heat out of Jalapenos?

Apr 20, 2010 by Duppie in General Topics

72

What do you put in stew?

May 16, 2007 by KaimukiMan in Home Cooking

38

Sardines: What kind to buy?

Apr 30, 2010 by sonia darrow in General Topics

24

Top 40 Chicago Restaurants Ever

Apr 28, 2010 by nsxtasy in Chicago Area

3

My preserved meyer lemons will soon be ready - any recipe suggestions

Apr 12, 2010 by Marsha in Home Cooking

4

Hollandaise. Lemon vs. Vinegar!

Mar 26, 2010 by sekelmaan in General Topics

14

What factors into your CH restaurant reviews

May 07, 2009 by CocoaNut in Not About Food

15

How Important to You is Pronunciation? (vis-a-vis Food)

Jan 27, 2008 by cayjohan in Not About Food

448

Small restaurant tipping etiquette

Feb 26, 2010 by aliris in Not About Food

39

Please help me pronounce "Viennoiserie"

Feb 24, 2010 by mymeowzer in Not About Food

15

Attitudes toward restricted diets - your experiences?

Aug 06, 2008 by Vaya Con Carne in Not About Food

127

What was your Best Meal ever?

Jan 15, 2009 by Jeff_the_Kid in General Topics

44