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Masonville's Profile

Type

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335
Jul 16, 2014

Where to Go for the Best Hot Dog

Sep 28, 2006 by JenBoes in Chicago Area

123
Jul 02, 2014

What to do with jar of fig jam?

Jul 31, 2010 by lulou23 in Home Cooking

41
Jun 19, 2014

What would happen to American Food if Government Subsidies were removed?

Apr 21, 2010 by bbqboy in General Topics

56
Jun 18, 2014

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

95
May 09, 2014

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

139
Apr 22, 2014

What foods give you heartburn?

Aug 31, 2009 by smartie in Not About Food

48
Apr 14, 2014

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

189
Feb 28, 2014

Best Blue Cheese?

May 23, 2006 by Happy Belly in Cheese

169
Feb 20, 2014

Can I insist on the exact weight of meat and fish? Should I?

Jun 22, 2010 by akq in Not About Food

89
Jan 06, 2014

Do you have to sneak vegetables into your kids?

Nov 08, 2010 by jmcarthur8 in Not About Food

43
Dec 16, 2013

Your Favorite Retro Dishes

Jun 28, 2010 by Perilagu Khan in General Topics

464
Sep 23, 2013

What was the worst food you HAD to eat as a kid?

Apr 10, 2008 by Smileelisa in General Topics

808
Jul 21, 2013

Old school table manners... what were you taught?

Oct 14, 2007 by lynnlato in Not About Food

587
Jul 20, 2013

Dressing on the side?

Aug 27, 2010 by chrisandbetsyc in General Topics

109
Apr 26, 2013

Quick Cilantro Tasting Question - what percentage taste soap?

Apr 11, 2006 by peg in Not About Food

193
Feb 28, 2013

Canned salmon: Bones & Skin

Mar 04, 2010 by shanagain in General Topics

50
Dec 02, 2012

Best Butter- European or American ? [Moved from The Best board]

Mar 28, 2007 by nbermas in General Topics

92
Nov 19, 2012

Cooking Lettuce

Jul 31, 2010 by al b. darned in Home Cooking

36
Nov 12, 2012

Tapioca vs cornstarch for steak crust

Oct 11, 2012 by Masonville in Home Cooking

2
Oct 12, 2012

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959
Apr 27, 2012

The authenticity of a restaurant, or "what's the ethnicity of your server?"

Apr 30, 2010 by ipsedixit in Not About Food

114
Feb 28, 2012

The Perfect Baked Potato

Mar 28, 2007 by Dommy in Home Cooking

71
Feb 16, 2012

Cocktails you've invented that worked or didn't

Feb 14, 2008 by thew in Spirits

174
Jan 09, 2012

Why do we tip?

Jun 16, 2010 by ipsedixit in Not About Food

157
Jan 06, 2012