ewallace001

Best meal I ever ate:

Start with bacon wrapped scallops, then dry aged corn fed Porterhouse with hashbrown potatos

My current drink of choice:

Manhattan

I really wish I could:

Open a Lutheran Bed and Breakfast/Spiritual Retreat (I am a Lutheran Seminarian)

My "Go-to" dinner party dish:

Grilled whatever looks good

My favorite comfort food:

A mess of pintos, cake of cornbread, chow chow, and onion (Can you see my southern roots?)

My top 5 favorite restaurants:

Morton's, Downtowner Woodfire Grill, Paulaner Brewery, The Taproom (Hickory, NC), Cracker Barrel (when I need a southern fix and some sweet tea!)

My most tattered cookbooks:

The plethora of good recipes on Chowhound!