The guy is a man who would eat anything between bread. But I'm trying to switch it up and make sure he has at least some food (because he could easily go without and then live off a cheap muffin and a morning coffee all day). Thanks in advance!

Thought I would seek out any information/tips of the trade before trying this with my mom within the next bit. A nice man gave the family 10 pounds of goose breast meat and my mom and I instantly thought of making sausages, and then smoking them.

I've found this link to work off on : http://honest-food.net/2007/12/21/smo... and I like the ideal of using rosemary and garlic as the main flavoring, but are there other spices that would really make it something special?

Thanks in advance!

Green tomatoes as in Unripe Tomatoes.

Just wondering if there is any solid, good recipes? preparations?

Thanks, that's actually a really good ideal. I never thought about making it. And for sure, next time I'm on the mainland, I'll grab some.

Just wondering. I've been getting more and more into persian cooking and thought I'd throw it out there.

I don't like people trying to upscale this square. People who are reading this for some direction should know that using chocolate chips for the topping is perfectly acceptable, if not traditional to the recipe. It's a down home, small town, created dessert. Don't over think it that much.

Birds custard powder is the original way to go, but i've used vanilla pudding mix with awesome results.

Why waste right? Just wondering if anyone had any tricks of the trade to use them up. I've searched around a bit, and all I've found is "Plantain Moi Moi" using unripe plantain flour and crayfish, which neither I have.

Could they be mashed and used in breads or something? I'm just clueless about this.

Thanks!

Flamenco Guitarist friend is having a birthday in about a week. A friend thought it would be cute to do a spanish birthday cake. Didn't know where to start, so I thought to come here first. Any ideas, or recipes would be deeply appreciated.

It contained almonds and chicken and caramelized onions layered between something that was crepe like. Want to help me out on what it was?

Ahh, if a good one is found, i'm going to get it too. The bakery im working at makes the best spelt brownies in existant but the lady who makes them is far from talkative about it and when i leave my one wish is to have their red fife cinnamon buns . yum yum yum

I'll be living on guizot est if that makes any of a differance

Does anyone have any recomendations for girl who likes to eat, but doesnt like to spend? She will be staying in villray for about two months in march/april.

Anything would be awesome.