Robert Lauriston's Profile

Picante brief report

Dec 21, 2006 by Robert Lauriston in San Francisco Bay Area

13
Dec 26, 2006

Where to eat Dungeness Crab in SF?

Dec 20, 2006 by leanneabe in San Francisco Bay Area

21
Dec 26, 2006

Wine pairing for cured meats and/or paté

Dec 21, 2006 by Yaqo Homo in Wine

8
Dec 26, 2006

Just Bought Bone-in 8.5 lb Dry Aged Prime Rib from Bristol Farms---HELP!!!!

Dec 22, 2006 by High Maintenance in Home Cooking

30
Dec 26, 2006

Finally got the Le Crueset I've been wanting! Now, what to make?

Nov 10, 2006 by ddelicious in Home Cooking

29
Dec 26, 2006

Market Gets A Rave Review from the Reader

Dec 23, 2006 by Bob Foster in Food Media & News

4
Dec 26, 2006

Business Week article - the Organic Myth

Oct 09, 2006 by jupiter in Food Media & News

9
Dec 26, 2006

Falletti's/Petrini's/DeLessio open TODAY

Nov 07, 2006 by celeste in San Francisco Bay Area

15
Dec 26, 2006

How much is a pound?

Dec 24, 2006 by Nalega in Home Cooking

19
Dec 26, 2006

In town Dec 26-28. Where to go?

Dec 23, 2006 by tdp05 in San Francisco Bay Area

8
Dec 25, 2006

Turkey is done when...

Dec 25, 2006 by greenstate in Home Cooking

6
Dec 25, 2006

Can I use a le creuset dutch over for the CI Prime rib roast?

Dec 25, 2006 by salmon in Home Cooking

9
Dec 25, 2006

Rib roast resting time - tied or untied?

Dec 25, 2006 by soulimar in Home Cooking

2
Dec 25, 2006

Prime Prime rib roast

Dec 08, 2006 by Lydia Bacon in San Francisco Bay Area

21
Dec 24, 2006

Ruths Chris or Lark Creek Steak? Which one for b-day steak?

Dec 24, 2006 by chele in San Francisco Bay Area

4
Dec 24, 2006

Double thick rib steak

Apr 29, 2006 by willow in Home Cooking

6
Dec 24, 2006

Prime Rib for Christmas

Dec 15, 2006 by Pappy in Home Cooking

10
Dec 24, 2006

China Village hot pot?

Dec 24, 2006 by Robert Lauriston in San Francisco Bay Area

0
Dec 24, 2006

Private Message System

Jun 28, 2006 by Bob Martinez in Site Talk

48
Dec 24, 2006

Nachos in berkeley!

Oct 05, 2006 by fatz in San Francisco Bay Area

6
Dec 24, 2006

Diff between Methode Champenoise vs Methode Traditionale?

Dec 23, 2006 by rosielucchesini in Wine

6
Dec 24, 2006

What Farmers' Markets are open between 12/25 and 12/31?

Dec 20, 2006 by Morton the Mousse in San Francisco Bay Area

5
Dec 23, 2006

Current innovative restaurants?

Dec 20, 2006 by KateC. in San Francisco Bay Area

6
Dec 23, 2006

Boston Chowhound in search of SF's best charcuterie

Dec 21, 2006 by fullbelly in San Francisco Bay Area

12
Dec 23, 2006

Oakland/Berkeley rec, Dec 26th, Chez Panisse or????

Dec 22, 2006 by Jakesdad in San Francisco Bay Area

7
Dec 23, 2006