Best meal I ever ate:
fresh crab off the boat of cape breton, NS boiled in sea water on a campfire.
My current drink of choice:
I really wish I could:
eat my way through Turkey again.
My "Go-to" dinner party dish:
various forms of fresh mussels, cedar plank salmon or Italian sausages smothered in peppers and onions
My favorite comfort food:
fresh lobster bought off the back of a truck in Nova Scotia for 5$ a lbs, or roast beef and yorkshire puddings
My top 5 favorite restaurants:
Lawrence, Tri-Express, Chez Bong, Fu Kam Wah, Mahli Sweets, Tapeo
My most tattered cookbooks:
Joy of Cooking, The Essential Italian Cookbook, my mother