![](http://www.chow.com/uploads/2/6/7/720762_west_style_fish_small.png?20120523220005 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/5/6/7/720765_west_style_fish_large.png?20120523220005' /><br /><strong>In Search of South Bay equivalent of "West Style fish fillet soup with 1000 Chilis" (San Francisco Bay Area)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/0/9/8/214890_ediblegreenleaf_small.jpg?20120523220005 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/9/8/8/214889_ediblegreenleaf_large.jpg?20120523220005' /><br /><strong>"Edible green leaf" at Koreana (San Francisco Bay Area)</strong>] cssbody=[user_tooltip]")
My top 5 favorite restaurants:
A Cote, AQ, Bar Tartine, Barbacco, Bowl'd, Camino, Cotogna, Dopo, Great China, Incanto, La Ciccia, Lers Ros, Plum, Oliveto, Perbacco, the Punchdown, St. Vincent, Wood Tavern
My most tattered cookbooks:
http://lauriston.com/food-clips/classic-cookbooks.html
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