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Marie_Vermont's Profile

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The Basics: How to Make Shrimp Pasta

I would consider myself a better than average cook. I have become engaged to the father of 3 teenagers, plus I have a tween and an 8 year old. I often have problems figuring out how much to alter recipes to make sure that everyone has enough....Can someone tell me how much pasta and shrimp it would take to feed 7 healthy appetites??? Keeping in mind that I would likely serve this with a salad and bread...it would not be the ONLY thing on the table.

Jan 06, 2010
Marie_Vermont in Features

Steak and Eggs Hash

I think that this sounds mouth wateringly good, and I'm wishing I had some steak at home!

Jan 06, 2010
Marie_Vermont in Recipes
1

Did I ruin my Olive Oil?

I bought a new bottle of Extra Virgin Olive Oil (Organic for whatever it matters) and in a moment of hurry and stress, I put it in the fridge.

Now the reason I bought this bottle, was because my last one had this awful musty flavor. I'm unsure if it's because of the bottle I put it in, or if it was just old, but it tastes like my basement smells.

ANYWHO....my EVOOsolidified, and now it's warm and melted again, have I ruined it???

Marie in Vermont

Jan 04, 2010
Marie_Vermont in General Topics