hbfoodie7
Location:
New England
Best meal I ever ate:
Il Desco, Verona
My current drink of choice:
Seltzer 90% of the time or Champagne that lucky 10%
My "Go-to" dinner party dish:
Baked Shrimp, dill, and feta in custard with orzo and a tri-color pepper and cucumber salad
My favorite comfort food:
Indian buffets, guacamole, chocolate layer cake, fried chicken
My top 5 favorite restaurants:
Blue Hill, New York; Campanile, Los Angeles; Border Grill, Las Vegas; Wheatleigh, Lenox; B and G Oyster, Boston
My most tattered cookbooks:
The New York Cookbook
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