Best meal I ever ate:
Kataifa Crusted Tofu at W. A. Frost.
My current drink of choice:
Scotch and Whiskey. Yamazaki 18 year.
I really wish I could:
Eat at The French Laundry and Per Se.
My "Go-to" dinner party dish:
Portobello Parmesan and Olive Oil Pudding.
My favorite comfort food:
Grilled cheese sandwich.
My top 5 favorite restaurants:
Travail, Meritage, Shish, Ngon, Fuji-Ya
My most tattered cookbooks:
Alinea, How to Cook Everything
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