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Dukkah-Crusted Salmon

Zpatwa pecan sound great too or almonds---- that lemon was accent of cumin on kfitz's great idea- however- seems lemon would be a good fit somwhere... in a zest?

Kfitz ---like those ideas- ital dressing interesting-esp w/ jicama- what is aleppo chili? Thx for these.

Jan 09, 2010
mkbird in Recipes

Dukkah-Crusted Salmon

Sounds very good and I love salmon-shellfish- never had dukkah-I like the hazelnut/lemon components--- tho cumin is not my most used spice--- so what sides-veggies -breads does anyone suggest with the Dukkah salmon? What other protein, starch ? Flatbread/pita? Couscous? I like an artful variety on my plate incl condiments, etc.

Jan 07, 2010
mkbird in Recipes

Bloody Caesar

Love Bloody Caesars- lived in Ont/BC 5 years in the late 70'searly 80's 1st exp and a fav---def lemon, Sp piquillo peppers or celery good too- salted/celery seed rim---lemon pepper is great too-Agree with wilbroni. I never heard of CC in a Caesar. Anyway- I like reg Clamato and it's bit lighter and sweeter than a Mary mix.

Jan 02, 2010
mkbird in Recipes