breadchick's Profile

Type

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

360

Bartender Cracking/Breaking Ice in Palm

Apr 07, 2014 by viperlush in Not About Food

20

Would this rub you the wrong way? (House Guests selectively picking up the tab) and questions on house guest exp...

Apr 02, 2014 by The Oracle in Not About Food

92

Unisex bathrooms in restaurants

Mar 27, 2014 by Monica in Not About Food

169

Kitchen Nightmares .... back to Amy's Baking Company

Apr 06, 2014 by Firegoat in Food Media & News

88

New to weber kettle grilling and can't get temp above 300

Sep 14, 2010 by nang in Cookware

43

Le Creuset new Matte color line

Apr 03, 2014 by rasputina in Cookware

17

Americas Test Kitchen Online Cooking School (or, $500 for just ONE of several available courses. Are you kiddin...

Aug 26, 2011 by Mr Taster in Food Media & News

25

How Europeans think Americans have breakfast

Mar 05, 2014 by BiscuitBoy in Food Media & News

82

Food names for pets

Oct 10, 2013 by EM23 in Not About Food

226

Thoughts on the pampered chef

Jun 01, 2012 by mizzdee in Cookware

70

Pan Envy?

Apr 07, 2014 by DuffyH in Cookware

39

How to handle uninvited children at a cocktail party

Jan 16, 2014 by Yankeegirl28 in Not About Food

328

New Calphalon One pan woes

Mar 13, 2006 by Wendy Lai in Cookware

45

Amy's Baking Co..... they're Baaack... or are they?

Feb 25, 2014 by Firegoat in Food Media & News

25

Need Advice re: Outdoor Stoves and Cooking Outside

Apr 05, 2014 by ninrn in Cookware

35

Bugs in Vegetables

Feb 26, 2013 by mushroomaffairs in Not About Food

109

Home made butter anyone?

Apr 02, 2014 by Allenkii in Home Cooking

35

Fusilli you crazy bastard

Mar 24, 2014 by flzhang in Food Media & News

53

All-clad and grapeseed oil???

Apr 03, 2014 by Tudor_rose in Cookware

10

To wash (or not) dishes after being packed and moved?

Mar 30, 2014 by firecooked in Cookware

35

Do Chowhounds Tend To Be Creative/Artistic?

Jan 28, 2014 by PotatoHouse in Not About Food

110

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149

The Cooking Channel

Mar 28, 2014 by Kajikit in Food Media & News

12

Do you cook when you're down?

Mar 27, 2014 by Kontxesi in General Topics

45