breadchick

breadchick's Profile

Title, Date, Author	Replies	Last Reply
Williams Sonoma Shipping Charges (A tip and a warning) Jan 11, 2012 by SarahInMinneapolis in Cookware	32	Jan 27, 2012
Weber Grills -- Has Quality Declined? Jul 16, 2007 by valerie in Cookware	65	Apr 21, 2013
Cooks Illustrated Jul 21, 2009 by BoardSMITH in Food Media & News	75	Jan 10, 2012
Rachel Ray and Guy Fieri together? Dec 18, 2011 by sandiasingh in Food Media & News	135	Jan 09, 2012
This is greatest knife ever MADE! Jan 03, 2012 by shezmu in Cookware	54	Jan 06, 2012
Expensive cookware May 31, 2005 by madonna in Cookware	43	Jan 02, 2012
Simple things you can't get right Dec 01, 2011 by sweetpotater in Home Cooking	358	Feb 11, 2012
My $50 New Year's Lobster Lesson Jan 01, 2012 by SocksManly in Home Cooking	9	Jan 01, 2012
It Is Impossible to Find a Functional Stainless Steel Steamer Basket. Dec 26, 2011 by Jim Leff in Cookware	66	Feb 16, 2013
What Did Santa Bring? Dec 26, 2011 by kaleokahu in Cookware	41	Jan 05, 2012
De Buyer Mineral Pan Disaster - Need help. Dec 26, 2011 by llamero in Cookware	24	Dec 27, 2011
Best enameled cast iron cookware? Nov 22, 2006 by ahdarah in Cookware	213	Dec 09, 2012
Does a glass cutting board = dull knives Dec 18, 2008 by baseballfan in Cookware	56	Mar 19, 2012
Again, family is at the door and I'm still prepping... Dec 16, 2011 by breadchick in Not About Food	5	Dec 18, 2011
What was the one knife or knifes you regret buying? Nov 30, 2011 by ukjason in Cookware	69	Dec 09, 2011
Are you a Label snob when it comes to cookware?? Nov 30, 2011 by fluffythemonkey in Cookware	75	Oct 16, 2012
Which pot for boiling a crab? Nov 30, 2011 by GH1618 in Cookware	7	Dec 03, 2011
Need advise - what all clad pots and pans to buy? Nov 30, 2011 by SJF in Cookware	25	Dec 06, 2011
Did Your Mom Repeatedly Cook a Dish You Despised? Nov 30, 2011 by Perilagu Khan in General Topics	490	Mar 31, 2013
How do you clean your stemware? Mar 12, 2011 by BeckyAndTheBeanstock in Cookware	23	Dec 02, 2011
Fabio Viviani Nov 27, 2011 by ChiliDude in Food Media & News	11	Feb 18, 2012
Dutch ovens, Mario Batali vs Le Creuset or Staub...picture speaks a thousand words Feb 23, 2011 by sumrtym in Cookware	27	May 23, 2012
Think I need a new chopping board. Look at this sad picture. Nov 22, 2011 by ukjason in Cookware	31	Nov 23, 2011
Make Ahead Turkey Gravy Nov 21, 2008 by Diane in Bexley in Home Cooking	10	Nov 20, 2011
HELP! Thanksgiving Breakfast Menu Ideas! Nov 18, 2011 by luciaannek in Home Cooking	5	Nov 18, 2011

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Location:

Upstate New York

Profile

Best meal I ever ate:

From a favorite french chef - who moved away years ago: coquilles St. Jacques, potatoes au gratin, and the most incredible mousse au chocolate EVER! The restaurant dining area was the small first floor dining room in an old farmhouse. It was magic. Bless you, chef.

My current drink of choice:

Wine always, champagne close second

I really wish I could:

Create my dream kitchen. Someday. (HELLO NY Lottery!!!)

My "Go-to" dinner party dish:

Crepes - see below. Works, and no one I know makes them, so I'm good.

My favorite comfort food:

Warm crispy chicken and mushroom crepes, made with a very good gruyere. Simple, elegant, and perfect Sunday morning repast with champagne, a fire going, and two happy corgis begging for a bite (sorry, girls.)

My top 5 favorite restaurants:

I'm still looking. Most have been replaced with chains, sadly.

My most tattered cookbooks:

All, but the most tattered is my Fannie Farmer Cook Book - which I've had since a wee bride so many years ago.

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