breadchick's Profile

Type

OK folks...It's capocollo, not all the other misspellings and pronounciations

Dec 13, 2013 by ChiliDude in Not About Food

116

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

110

What are you baking these days? Happy winter's almost over, I hope, March 2015 edition! [old]

Mar 01, 2015 by buttertart in Home Cooking

556

Why all the hate still for Dupont Teflon?

Jul 30, 2014 by zackly in Cookware

94

Leaking problem with new Vitamix 750 64 oz. container

Feb 03, 2014 by theorist in Cookware

36

Pan Envy?

Apr 07, 2014 by DuffyH in Cookware

47

Faux pas - eating fish at work?

Apr 14, 2014 by fldhkybnva in Not About Food

113

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

403

Tagus copper egg cooker

Jul 02, 2012 by bcthompsn in Cookware

31

Where oh where did all the Baggies go?

Dec 11, 2012 by soccermom13 in Cookware

41

I'm the turtle at the table .

Mar 27, 2015 by emglow101 in Not About Food

61

Would you like to cook like Amy from Amy's Baking Co. of Kitchen Nightmares fame?

Mar 30, 2015 by Firegoat in Food Media & News

19

Looking for stainless steel Kettle, preferably not made overseas.

Jun 04, 2009 by comfortablynumb in Cookware

51

Deep fryers

Jun 04, 2010 by thew in Cookware

37

Anyone else have an odd craving for bananas today? Just curious.

Apr 01, 2015 by kattyeyes in General Topics

206

Peeps!!!!!!!

Mar 23, 2015 by Motosport in General Topics

86

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

176

"New Revereware"

Jun 11, 2011 by Jengland in Cookware

104

Light cream - available in your area?

Nov 01, 2008 by BobB in General Topics

46

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

140

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Dutch ovens, Mario Batali vs Le Creuset or Staub...picture speaks a thousand words

Feb 23, 2011 by sumrtym in Cookware

30

All Clad "everyday pan"- Calling all All clad 4 qt Sauteuse owners and 3 qt Cassoulet owners

Mar 29, 2015 by Sarary in Cookware

17

Best bread knife?

Aug 18, 2008 by Westy in Cookware

36

Has anyone used fish tweezers?

Mar 15, 2015 by timbrel2 in Cookware

32