breadchick's Profile

Type

Help and advice for start over on new (1 day old) de buyer mineral B fry pan

Jun 01, 2012 by Cooklearner in Cookware

67

Food Network Star

May 13, 2012 by TrishUntrapped in Food Media & News

171

Dutch ovens, Mario Batali vs Le Creuset or Staub...picture speaks a thousand words

Feb 23, 2011 by sumrtym in Cookware

27

OMG- Roasted Cauliflower

Mar 07, 2010 by vafarmwife in Home Cooking

119

Pondering new Saute Pan

Jan 23, 2012 by mikie in Cookware

95

Egg Slicer?

May 08, 2012 by Leepa in Cookware

24

Come Dine With Me

May 10, 2012 by dmjordan in Food Media & News

8

Lining roasting pans with foil/parchment?

Feb 16, 2012 by pdxgastro in Cookware

14

Why no cast iron on cooking shows?

Mar 02, 2009 by bnemes3343 in Cookware

181

Help! Pastry bottom stuck in stock pot!

Mar 06, 2010 by julietg in Cookware

56

Why Do Restaurants Decline Over Time?

Apr 16, 2012 by PaulF in Food Media & News

30

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959

How do you store your cast iron/carbon steel??

Apr 11, 2012 by ziltoid in Cookware

19

All-Clad "Rondo" - Where to find or substitute?

Mar 30, 2012 by AMarshall in Cookware

13

Which De Buyer frying pan?

Apr 04, 2012 by unbelievabledave in Cookware

15

Say "Yahoo" to the best thing you ever bought!!

Apr 07, 2012 by breadchick in Cookware

1

Mark bittman on pink slime

Apr 04, 2012 by wonderwoman in Food Media & News

14

How do you use all these heavy cookwares?

Mar 21, 2012 by rubenhan in Cookware

43

Do you think I could make a decorating comb?

Mar 22, 2012 by Eric_Cartman in Cookware

5

Things you want to try making

Feb 19, 2012 by EWSflash in Home Cooking

125

What the hay? Weather oddities and why I'm firing up the grill in upstate NY in March???

Mar 20, 2012 by breadchick in General Topics

1

Does a glass cutting board = dull knives

Dec 18, 2008 by baseballfan in Cookware

56

Recommend me a good pasta strainer pot please?

Mar 09, 2012 by iliria in Cookware

12

What do you do with Spam?

Feb 19, 2012 by ctfoodguy in Home Cooking

31

Spice strategy?

Sep 20, 2011 by rworange in Cookware

59