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breadchick's Profile

Type

#1 Black Licorice?

Jan 12, 2011 by GraceW in General Topics

42

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

Feb 24, 2013 by provreviews in Home Cooking

61

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

430

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

181

Besides All Clad- any amazing less expensive cookware?

Nov 24, 2014 by lillotis in Cookware

41

Does anyone actually like Sandra Lee?

May 15, 2012 by mizzdee in Food Media & News

115

New All-Clad Handles... About Time.

Jul 25, 2014 by DuffyH in Cookware

230

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit in General Topics

114

Foodie Movies

Dec 07, 2014 by eleeper in Food Media & News

21

Anyone else hate the new Saveur makeover, or is it just me?

Mar 21, 2015 by FeliciaL in Food Media & News

31

The best thing I ate on the 4th was.....

Jul 04, 2015 by 90024 in General Topics

46

Cooking Show Hosts Need To Remove Jewelry When They Are Cooking!

Jan 11, 2014 by MarianneB88 in Food Media & News

24

Where can I find 70/30 ground beef?

Jul 04, 2015 by yummytummy18 in New York State (exc. NYC)

7

Your kitchen in a word (or two, or three...)

Dec 27, 2014 by CindyJ in Not About Food

131

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

97

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

306

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

389

Enough televised cooking competitions!

Nov 06, 2014 by elegraph in Food Media & News

53

Spice Racks for Penzey's

Feb 13, 2011 by Jim Leff in Cookware

16

There are tiny crabs in my oysters! Is this normal?

Dec 04, 2012 by Ziv in General Topics

56

Range Hood vs OTR Microwave

Jan 14, 2012 by dalewest in Cookware

46

What do you eat when you don't know what you want?

Aug 17, 2014 by rainey in General Topics

64

Receiving expired food as a gift

Jan 03, 2014 by kdd452 in Not About Food

68

Patterns for everyday and china dinnerware

Jun 13, 2014 by velvetdc1 in Cookware

135