breadchick's Profile

Type

New All-Clad Handles... About Time.

Jul 25, 2014 by DuffyH in Cookware

166

Bad year for local corn?

Sep 01, 2014 by zackly in General Topics

40

Where can I buy GIANT glasses?

Jan 21, 2009 by danna in Cookware

54

Master Chef 8/18 spoilers

Aug 18, 2014 by Worldwide Diner in Food Media & News

49

Muscles!!

Aug 24, 2014 by millygirl in Not About Food

53

How do you store your spices?

Mar 31, 2014 by eLizard in Cookware

25

A few things to get off my chest ...

Aug 15, 2014 by ipsedixit in General Topics

167

New (to me) Omelet Pan--Who Woulda Thunk It?

Oct 29, 2012 by kaleokahu in Cookware

38

New Kitchen - Can I get away with just 2 induction burners?

Apr 07, 2010 by bluegoat in Cookware

44

No Regrets: Glad I bought it!

Aug 24, 2014 by brooktroutchaser in Cookware

55

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Master Chef 8/25 spoilers

Aug 26, 2014 by Worldwide Diner in Food Media & News

24

Tell The Chef to Separate My Food

Aug 26, 2014 by greygarious in Food Media & News

12

Your favorite food movie..

May 21, 2012 by mizzdee in Not About Food

198

What makes you sick or react that you love?

Aug 19, 2014 by Ottojr in General Topics

43

Top Chef (and other reality shows) music

Aug 24, 2014 by DGresh in Food Media & News

7

Is creamed chipped beef only liked by the people who were or are currently in the military?

Sep 28, 2011 by bwinter714 in General Topics

90

Any other hunters/shooters here?

Aug 09, 2014 by Winny94 in Not About Food

112

NY Times Review of Giada's Las Vegas restaurant. Ouch

Aug 13, 2014 by DGresh in Food Media & News

179

Help - what were these "teething" biscuits when I was a child?

Aug 17, 2014 by breadchick in General Topics

8

What to do when steak (or other meats) are served cold?

Aug 10, 2014 by josephnl in Not About Food

49

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Great deal on the Vitamix 7500 at QVC...

Aug 16, 2014 by blondelle in Cookware

2

Safe non-stick pans that can handle high heat

Dec 26, 2012 by hungry_eats in Cookware

79

Pink Slime is back

Aug 13, 2014 by LindaWhit in Food Media & News

10