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breadchick's Profile

Title, Date, Author
Replies
Last Reply

Salting your burger before cooking

Dec 31, 2009 by Bob Brooks in Home Cooking

87
Dec 26, 2012

What is the difference between mineral steel and carbon steel?

Feb 13, 2010 by pguidry in Cookware

69
Mar 15, 2013

Anyone Else Cookware Obsessed?

Mar 03, 2010 by sherrib in Cookware

46
Mar 07, 2010

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959
Apr 27, 2012

I think I need to be banned from TJM...

Feb 16, 2010 by grnidkjun in Cookware

45
Apr 14, 2010

Help with homemade pasta dough!

Feb 04, 2010 by breadchick in Home Cooking

20
Apr 25, 2010

So much leftover chili - what to do with it?

Mar 14, 2007 by outside25 in Home Cooking

35
Feb 23, 2013

Peugeot Pepper Mill question

Jan 16, 2008 by vvv03 in Cookware

20
Feb 03, 2010

Daily cleaning of stainless steel cookware?

Jan 06, 2010 by nasv in Cookware

10
Feb 01, 2010

Stainless Pans and Oil temp?

Feb 01, 2010 by grnidkjun in Cookware

3
Feb 01, 2010

New Calphalon One pan woes

Mar 13, 2006 by Wendy Lai in Cookware

43
Aug 10, 2010

Indian Curry Powder - Which brands are best?

Apr 29, 2008 by Oliverstreet in Home Cooking

61
Nov 30, 2010

Best "one" non-stick pan to have for eggs, omelets, etc

Jan 26, 2010 by tzakiel in Cookware

22
Jun 06, 2011

PEPPER GRINDERS

Jul 11, 2008 by ddawnzer in Cookware

211
Feb 10, 2013

New All Clad Stainless d5 line at W-S?

Jan 02, 2010 by souvenir in Cookware

69
May 15, 2011

What is your favorite new item of cookware this year?

Sep 19, 2008 by josephnl in Cookware

59
Jan 12, 2010

Anyone else hate All-Clad handles?

May 27, 2009 by jeffreyem in Cookware

38
Oct 23, 2010

Your favorite Le Creuset color

Dec 30, 2009 by foiegras in Cookware

107
Jan 01, 2013