breadchick

breadchick's Profile

Title, Date, Author	Replies	Last Reply
My search for a Non-Stick alternative, my results, and THANKS! Mar 21, 2010 by pguidry in Cookware	262	Oct 18, 2011
Pans... high heat and easy to clean? Apr 03, 2010 by Cornstar in Cookware	26	Jun 22, 2010
Best Mixing Bowls? Apr 25, 2010 by dainish in Cookware	16	May 19, 2010
Carbon steel frying pan - thickness May 17, 2010 by Honza in Cookware	5	May 18, 2010
Gadget Graveyard... Jan 03, 2007 by fauchon in Cookware	62	Jun 10, 2010
Why have a skillet when a saute pan does the job? May 08, 2010 by michaelnrdx in Cookware	36	May 15, 2010
Your favorite Le Creuset color Feb 06, 2007 by Monica in Cookware	168	Apr 15, 2013
Interesting Burger Ingredients? May 12, 2010 by nickblesch in Home Cooking	30	May 14, 2010
Lasagna help! May 12, 2010 by link_930 in Home Cooking	10	May 13, 2010
Pan that does NOT have teflon/nonstick lining for roasting veggies? May 06, 2010 by notquitethereyet in Cookware	15	May 07, 2010
New to Charcoal BBQ HEEELLLPPP! May 04, 2010 by Rippin200 in Cookware	60	Aug 15, 2010
Jumbo Muffin Pan May 03, 2010 by newmrsh in Cookware	3	May 10, 2010
What are the lovely things in your kitchen Feb 10, 2010 by sueatmo in Cookware	48	Apr 19, 2010
New Kitchen - Can I get away with just 2 induction burners? Apr 07, 2010 by bluegoat in Cookware	29	Dec 21, 2010
Opinions on Cuisinart MultiClad Jan 30, 2007 by chickster in Cookware	13	Apr 07, 2010
Bread dough question - can I salvage my dough? Apr 02, 2010 by AkL in Home Cooking	10	Apr 04, 2010
English muffin splitter May 25, 2007 by randyjl in Cookware	25	Mar 30, 2010
Top Chef: where are they now (ongoing) Jun 17, 2009 by Ruth Lafler in Food Media & News	280	Jun 06, 2013
Help! Pastry bottom stuck in stock pot! Mar 06, 2010 by julietg in Cookware	56	May 03, 2012
Le Creuset - Can you have too many colors Mar 18, 2010 by Alexa586 in Cookware	32	Mar 03, 2011
Blue Steel Pan Issue Mar 17, 2010 by Hmm in Cookware	8	Mar 18, 2010
Best techique cookbook? Mar 15, 2010 by TigerLLO in Home Cooking	16	Mar 16, 2010
How to store massive amounts of flour and rice! Mar 15, 2010 by TofuNofu in Home Cooking	15	Mar 17, 2010
Belgique cookware Mar 05, 2008 by egbluesuede in Cookware	43	Jul 06, 2012
Le Creuset cast iron veggie-shaped casseroles? Mar 14, 2010 by rovergal in Cookware	14	Jan 22, 2011

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Location:

Upstate New York

Profile

Best meal I ever ate:

From a favorite french chef - who moved away years ago: coquilles St. Jacques, potatoes au gratin, and the most incredible mousse au chocolate EVER! The restaurant dining area was the small first floor dining room in an old farmhouse. It was magic. Bless you, chef.

My current drink of choice:

Wine always, champagne close second

I really wish I could:

Create my dream kitchen. Someday. (HELLO NY Lottery!!!)

My "Go-to" dinner party dish:

Crepes - see below. Works, and no one I know makes them, so I'm good.

My favorite comfort food:

Warm crispy chicken and mushroom crepes, made with a very good gruyere. Simple, elegant, and perfect Sunday morning repast with champagne, a fire going, and two happy corgis begging for a bite (sorry, girls.)

My top 5 favorite restaurants:

I'm still looking. Most have been replaced with chains, sadly.

My most tattered cookbooks:

All, but the most tattered is my Fannie Farmer Cook Book - which I've had since a wee bride so many years ago.