breadchick

breadchick's Profile

Title, Date, Author	Replies	Last Reply
New Creuset Color at Williams-Sonoma Apr 17, 2011 by ProfessorBear in Cookware	46	Mar 07, 2013
little rubber things that came with my dutch oven... Mar 18, 2011 by 16crab in Cookware	47	Jan 10, 2012
Your favorite food movie? Dec 20, 2009 by miki in Food Media & News	48	Jul 07, 2011
What's The Oldest Thing You Cook In/With? Jun 27, 2011 by kaleokahu in Cookware	137	Mar 13, 2013
Share your recent cookware/kitchen-related purchases here! Jun 11, 2011 by CocktailGlass in Cookware	233	Jan 07, 2012
Of All-Clad & Steaks Jun 15, 2011 by eight_inch_pestle in Cookware	17	Nov 07, 2011
Feeling burned by Swiss Diamond pans. Nontoxic, reliable alternatives? Jun 15, 2011 by The Dairy Queen in Cookware	80	Jun 18, 2011
Safe to use metal utensils with porcelain bakeware? May 30, 2011 by squeakyclover in Cookware	7	Aug 10, 2011
Stoneware bowl gets very hot in microwave May 18, 2011 by crn in Cookware	26	Jun 04, 2011
I threw out my non-stick pans today Mar 16, 2011 by Woodfireguy in Cookware	62	Apr 21, 2011
Granite countertops - hot pans a no-no? Apr 17, 2011 by breadchick in Cookware	10	Apr 19, 2011
Where do you put your cutting board? Apr 11, 2011 by villanelle74 in Cookware	22	Apr 15, 2011
How to clean pyrex baking dishes? Apr 08, 2011 by JuliaG in Cookware	11	Apr 14, 2011
Kitchen Aid Meat Grinder -- Gray Ooze Jan 13, 2011 by walker in Cookware	178	Mar 29, 2013
Hey YOU, cookware companies! Mar 15, 2011 by breadchick in Cookware	81	Apr 04, 2011
Red Bertazzoni Range Apr 16, 2007 by pattydy in Cookware	39	Sep 15, 2012
Another deBuyer carbon fry pan question.. Mar 30, 2011 by petek in Cookware	14	Mar 31, 2011
Need small indoor charcoal grill. Jun 03, 2006 by Pepper in Cookware	48	Mar 23, 2011
Hey YOU, Stove Manufacturers Mar 18, 2011 by nsstampqueen in Cookware	13	May 07, 2011
Calling chemical kinetics Mar 16, 2011 by knet in Cookware	6	Mar 16, 2011
Why no cast iron on cooking shows? Mar 02, 2009 by bnemes3343 in Cookware	181	May 04, 2012
Deep fryers Jun 04, 2010 by thew in Cookware	36	Feb 28, 2011
Regalware Tri-ply Stainless (made in USA) - Has anyone used this cookware? Feb 16, 2011 by breadchick in Cookware	0	Feb 16, 2011
Spice Racks for Penzey's Feb 13, 2011 by Jim Leff in Cookware	14	Feb 19, 2011
Another Le Creuset thread - big damage after 6 months Feb 12, 2011 by LaureltQ in Cookware	50	Feb 16, 2011

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Location:

Upstate New York

Profile

Best meal I ever ate:

From a favorite french chef - who moved away years ago: coquilles St. Jacques, potatoes au gratin, and the most incredible mousse au chocolate EVER! The restaurant dining area was the small first floor dining room in an old farmhouse. It was magic. Bless you, chef.

My current drink of choice:

Wine always, champagne close second

I really wish I could:

Create my dream kitchen. Someday. (HELLO NY Lottery!!!)

My "Go-to" dinner party dish:

Crepes - see below. Works, and no one I know makes them, so I'm good.

My favorite comfort food:

Warm crispy chicken and mushroom crepes, made with a very good gruyere. Simple, elegant, and perfect Sunday morning repast with champagne, a fire going, and two happy corgis begging for a bite (sorry, girls.)

My top 5 favorite restaurants:

I'm still looking. Most have been replaced with chains, sadly.

My most tattered cookbooks:

All, but the most tattered is my Fannie Farmer Cook Book - which I've had since a wee bride so many years ago.