I just subscribed to Arthur Damond's "Wine Discoveries" Newsletter. Quick question for those who know this newsletter -- Is there any difference between the White/Red "Featured Recommendations" and his grape-specific "Exceptional Values"?

Are both considered to be eqivalently strong recommendations?

It's my understanding that half-smokes are half beef and half pork. I understand that Ben's Chili Bowl is the quintessential vendor of half smokes. I also understand that they have them made for them by a meat packer in Baltimore.

Does anyone know where I can buy half smokes a grocery? Most groceries usually have a pretty good assortment of various smoked sausages, but nothing that is half beef/half pork.

Does Ben's vendor sell half smokes through any local outlets?

Thanks

Does anyone know where in the US I might be able to get Green Spot?

Shenandoah Brewery on Picket Road in West Alexandria. This is a "Brew on Premise" facility. They have 6 packs and growlers to go, but any beer connoisseur should make their own keg here at least once.

http://www.shenandoahbrewing.com/