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saraugie hasn't favorited anything yet! If they did, you'd be able to see what they think is the best of CHOW right here.
Banana Slicers by Hutzler and Chef'n
Egg White Delight McMuffin at McDonald's
How to Make Easy Eggs Benedict
Sriracha Egg Sandwich at Bruegger’s Bagels
Samurai Surf & Turf at Panda Express
The Best Way to Peel a Kiwi
Recipes for BBQ Side Dishes
Watermelon Lemonade Cocktail
Melon and Cucumber Salad with Feta, Black Pepper, and Mint
Stuffed Poblanos with Black Beans and Cheese
Oven-Fried Buttermilk Chicken
Panzanella (Tuscan Bread Salad)
» The Blog
Get Your (Rhubarb) Drink On
Is There a Poor Man's French Laundry?
Do You Really Need Herb Shears?
New Series "The American Baking Competition" Seeks to Find the Next Great Amateur Baker
Muddy Leek Is a Culver City Gem
How to Sharpen on a Water Stone Like a Master
Pasadena Sizzler Closing
Cookbook of the Month May 2013: MEXICAN EVERYDAY Quick Meals from the Grill, Soft Tacos, Enchiladas, Tostadas and Tortas, Seafood, Poultry and Meat, Desserts
Dinner tomorrow night in Katonah/Cross River/Purdy's area
Do you let other people use your knives?
What TV/movie/book restaurant would you want to go to? What place would you avoid?
Are You Snacking on Anything Right Now?