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Eldon Kreider's Profile

Title, Date, Author
Replies
Last Reply

Good shawerma in Chicago?

Sep 04, 2006 by jflesh in Chicago Area

15
Sep 14, 2006

Advice on home canning..

Aug 24, 2006 by cimero in Home Cooking

6
Sep 01, 2006

Question on types of Polish food

Aug 20, 2006 by coll in General Topics

46
Apr 15, 2010

Vegetables that cannot (or at least should not) be eaten raw?

Aug 18, 2006 by ipsedixit in General Topics

120
Dec 31, 2011

Sodium Citrate as a preservative

Aug 23, 2006 by MtzKate in General Topics

8
Aug 24, 2006

SF Chowhounder visiting Chicago for the first time...

Aug 23, 2006 by Rina in Chicago Area

2
Aug 23, 2006

How would you go about canning peach puree?

Aug 22, 2006 by Pei in Home Cooking

10
Aug 24, 2006

Use for zaatar (not the dry spice mix)

Aug 22, 2006 by Nom De Plume in Home Cooking

6
Oct 23, 2006

Basil, but not pesto

Aug 21, 2006 by shivani in Home Cooking

9
Aug 23, 2006

Real Chicago pizza isn't deep dish? [moved from Los Angeles board]

Aug 16, 2006 by Bostonbob3 in General Topics

22
Feb 11, 2007

What to do with the "tomato juice"

Aug 12, 2006 by melly in Home Cooking

13
Aug 14, 2006

What is New York Pizza?

Aug 11, 2006 by rworange in General Topics

64
Aug 18, 2006

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

165
Apr 02, 2013

Check Please Further Expansion

Aug 10, 2006 by Eldon Kreider in Food Media & News

12
Dec 29, 2006

Breakfast out, rants and raves

Aug 06, 2006 by ShortOrderHack in Chicago Area

26
Sep 29, 2006

Business Lunch very near S. Wacker Drive???

Aug 08, 2006 by adamclyde in Chicago Area

7
Aug 09, 2006

Best of Chicago's Hungarian Markets

Aug 05, 2006 by Mhungarian in Chicago Area

5
Aug 07, 2006

The sprout in the garlic clove

Jul 22, 2006 by Kagey in Home Cooking

41
Aug 03, 2012

Citric acid, Rennet, etc... what kind of stores carry these, typically? Also, possible substitutes?

Aug 04, 2006 by adamclyde in Home Cooking

16
Aug 07, 2006

Mozzarella di Bufala

Aug 04, 2006 by BellaGator in Chicago Area

8
Feb 02, 2007

Non-Ultra Pasturized Milk/ Citric Acid

Aug 05, 2006 by MTaylor in Chicago Area

2
Aug 05, 2006

Which foods taste better organic?

Jul 31, 2006 by fara in General Topics

86
Apr 24, 2007

Does anybody can tomatoes.. or anything else?

Jul 30, 2006 by melly in Home Cooking

50
Aug 08, 2006

High calorie, no cholesterol foods? [moved from Home Cooking]

Jul 31, 2006 by JennS in Not About Food

8
Aug 05, 2006

Early dinner, River North

Jul 30, 2006 by hlbones in Chicago Area

7
Jul 31, 2006