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housewolf's Profile

Type

Sandra Lee could be the next first lady of New York?

May 15, 2010 by DGresh in Food Media & News

113

Caramel brownies - how do i prevent the caramel from sinking to the bottom??

Jan 26, 2010 by tastycakes in Home Cooking

24

Melted chocolate resurrection??

Mar 17, 2010 by jeniyo in Home Cooking

10

Why is the Princess Cake Green?

Aug 29, 2008 by cakespy in General Topics

8

What's happened to donuts?

Jul 28, 2010 by housewolf in General Topics

54

Does Flour In Cheesecakes Prevent The Eggs From Curdling?

Aug 01, 2010 by icecone in Home Cooking

2

Airy/fluffy cheesecake?

Jan 24, 2010 by mooncaked in Home Cooking

23

Make Authentic San Francisco Sourdough in Palo Alto?

May 14, 2010 by icecone in Home Cooking

25

Babka

Jun 06, 2010 by classylady in Home Cooking

4

Caramel Recipe Question

Mar 20, 2010 by luvbaking in Home Cooking

16

Favourite cake books?

May 17, 2010 by LukesBride in Home Cooking

18

7 inch cheesecake

Mar 09, 2010 by eaglelake in Home Cooking

18

Need Sourdough starter recipe.

Mar 21, 2008 by Moots in Home Cooking

13

A Good Electric Mill for Grains

May 10, 2010 by Chemicalkinetics in Cookware

6

Overpriced, or Worth It?

May 10, 2010 by amylovescupcakes in Cookware

19

Baking/broiling bacon vs. pan-frying

Jan 29, 2010 by southern_expat in Home Cooking

17

Market Hall Cake Recipe--Calling all bakers! [moved from San Francisco Bay Area board]

May 07, 2010 by allieyum in Home Cooking

3

Creme Brulee

Apr 27, 2010 by reets in Home Cooking

28

Chocolate pot de creme recipes?

May 02, 2010 by Lynndsey Rigberg in Home Cooking

3

Levain Bakery New York

Apr 25, 2010 by paprkutr in Home Cooking

12

Julia Child's Beef Bourguignon...so-so

Dec 21, 2009 by lisaud in Home Cooking

86

Pie: recipes and tips please

Mar 19, 2010 by julesincoq in Home Cooking

30

Major bacon fail

Mar 18, 2010 by mutterer in Home Cooking

42

What are you baking these days? [old]

Feb 01, 2010 by buttertart in Home Cooking

268

English muffin splitter

May 25, 2007 by randyjl in Cookware

25