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housewolf's Profile

Type

Tips on making croissants?

Oct 30, 2006 by atlantanative in Home Cooking

116

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

421

Make Authentic San Francisco Sourdough in Palo Alto?

May 14, 2010 by icecone in Home Cooking

26

7 inch cheesecake

Mar 09, 2010 by eaglelake in Home Cooking

19

Kenmore Stand Mixer vs Kitchenaid/Cuisinart

Feb 10, 2010 by tarnis in Cookware

22

Caramel brownies - how do i prevent the caramel from sinking to the bottom??

Jan 26, 2010 by tastycakes in Home Cooking

26

Airy/fluffy cheesecake?

Jan 24, 2010 by mooncaked in Home Cooking

24

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

600

Oil vs. Butter in Muffins, Cakes, etc.

Aug 04, 2007 by Aloo0628 in Home Cooking

38

Flaky Pastry Crust: Butter vs Shortening

Jan 12, 2010 by Chemicalkinetics in Home Cooking

35

Best Appliance for Making Nut Butter?

Mar 13, 2010 by Seitan in Cookware

10

Homemade Crockpot Yogurt

Apr 09, 2010 by DishDelish in Home Cooking

18

Best Ice Cream Brand

Jun 04, 2009 by rthorn46 in General Topics

188

Bread Flour in Larger Quantity?

Feb 28, 2010 by Bada Bing in General Topics

17

Cake mix vs. scratch

Feb 11, 2010 by ttoommyy in General Topics

267

Best Measuring Cups

Feb 04, 2010 by hobbess in Cookware

15

Best Bolognese Recipe

Jan 11, 2010 by CMizellT2 in Home Cooking

14

Crack Pie Recipe

Feb 10, 2010 by sasserwazr in Home Cooking

143

The perfect chewy brownie

Jan 07, 2007 by wyf4lyf in Home Cooking

121

Puff Pastry Dough

Jan 17, 2010 by Chemicalkinetics in Home Cooking

48

Yeast. Whats up with that?

Mar 17, 2010 by lestblight in Home Cooking

16

Chocolate Cookbooks

May 19, 2010 by souschef in Home Cooking

42

New Cooking Channel Reactions??

May 31, 2010 by Midlife in Food Media & News

244

Ad Hoc at Home Brownies

Feb 19, 2010 by walker in Home Cooking

11

Frosting that is light and not too sweet?

Feb 07, 2010 by lyntc10 in Home Cooking

23