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sisterfunkhaus's Profile

Type

Why do vegetarians want to eat meat flavoured stuff?

Aug 21, 2007 by Rabbit in General Topics

98

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

103

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

501

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

173

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

179

Grey goose and Kirkland Signature brand vodka the same?!

Sep 19, 2009 by sirahola in Spirits

78

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

199

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

How do you extract refrigerated oyster sauce from a narrow jar neck?

Nov 30, 2012 by knucklesandwich in General Topics

23

Fruit Smoothie = "Bad for You"

Jul 31, 2011 by mojoeater in General Topics

137

Why does my cream cheese frosting always go runny?

May 03, 2010 by kookiegoddess in Home Cooking

73

What do I serve Ina's Tuscan Lemon Chicken with?

Dec 13, 2011 by tiffany in Home Cooking

16

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

292

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

What's a good quality yet affordable vodka?

Jun 13, 2012 by robky in Spirits

42

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

199

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

335

Forgot Frozen Stouffers Lasagna in trunk of car for 2 weeks, is it okay to refreeze and eat since its been cold ...

Dec 11, 2014 by stephanilorraine in General Topics

44

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

289

Using up Cream Cheese

Mar 29, 2014 by RedTop in Home Cooking

74

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

250

Help with a Southern Style Supper

Jan 05, 2015 by SarahCW in Home Cooking

64

ISO: Moist Corn Bread recipe

Dec 09, 2011 by angustia in Home Cooking

48

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1348