San Francisco, CA
Best meal I ever ate:
Spring rolls + spicy peanut sauce, all homemade.
My current drink of choice:
Fruit smoothies, because I get to pretend they're healthy.
I really wish I could:
manage to eat more than half a dozen oysters and a plate full of desserts at a buffet. Then again, what more do I need aside from oysters and sweets?
My favorite comfort food:
Roasted dried squid + soy sauce and red chilies.
My most tattered cookbooks:
The only cookbook I own is 'Mastering the Art of French Cooking', and it is well-loved.
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