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wk end buffet greater lowell area

got a party coming in from out of state they are buffet crazy any kind food dont have to be good they think chef boy r dee is a gourmet chef so... thanks in advance

Sep 14, 2014
foodperv in Greater Boston Area

Vendor Says Market Basket May Be Trying to Sabotage Itself

there are many vacant strip malls every where been empty for yrs they would be the same besides to sell off all the prp. would be a disater for the small businesses that co-habit the prop.and that amounts to a couple hundred of them

Aug 25, 2014
foodperv in Greater Boston Area

No Boil Lasagne noodles

the thing that bugs me is no-boils are nice flat pcs the reg stuff always has curly edges does anyone know of a brand of real (not no-boil) that is flat edged

Jul 07, 2014
foodperv in Home Cooking

No Boil Lasagne noodles

the insta hot water disp is designed for consumption should be fine they r just like office water disp with cold side and hot side for t-drinkers

Jul 07, 2014
foodperv in Home Cooking

Mario Batali opening a restaurant in Boston?

i have never een to any place he owns but... his recipes in the books are awesome

Jul 02, 2014
foodperv in Greater Boston Area

Comparing house brands at local supermarkets - The Boston Globe

i agree with winedude i also will add market basket would lose hands down this is for one reason LACK of consistancy their corn chips as example you buy a bag this week and next week they taste as good as fritos BUT... 2 weeks later you buy a bag and it tastes like generic crud

Jul 02, 2014
foodperv in Greater Boston Area

Chop Suey Sandwich - Salem Willows

we go there once every smmer for them in august
though i make them several times a yr at home

Jul 02, 2014
foodperv in Greater Boston Area

Blue Marlin, does it taste like any other fish? [Moved from Home Cooking board]

i am concerned as well but i eat 1 pc swordfish every yr to yr and a half about the size of my hand so it is prob. ok with such small consumption just as a treat

Jun 30, 2014
foodperv in General Topics

looking for stuffed pepper recipes

thank you ALL great suggestions so again thankyou

Jun 26, 2014
foodperv in Home Cooking

looking for stuffed pepper recipes

c oliver that is a good one thanks btw i stuff peppers in both directions and one of my stuffings is a bread stuffing that when cooked you can slice the peppers side ways into app. wedges because it in very firm

Jun 26, 2014
foodperv in Home Cooking

looking for stuffed pepper recipes

looking for recipes that are not the rice and burger type

Jun 25, 2014
foodperv in Home Cooking

June 2014 Farmers' Markets, Farm Stands, CSA updates

could someone explain what csa is
thanks very much in advance

Jun 24, 2014
foodperv in Greater Boston Area

do you add anything to your coffee grounds

vinegar coffee sounds like an interesting start to a marinate or salad dressing

Jun 13, 2014
foodperv in General Topics

do you add anything to your coffee grounds

no you don't taste the salt just add a pinch it takes that slight bitter edge out it is more important in the crappier coffee like maxwell , folgers classic, or supermaket house brands

do you add anything to your coffee grounds

some oldtimers say the calcium of the shell takes some bitterness away

Jun 11, 2014
foodperv in General Topics

do you add anything to your coffee grounds

yes maam that is what i meant
also i have tried cocoa vanilla and chopped hazelnuts

Jun 11, 2014
foodperv in General Topics

do you add anything to your coffee grounds

some add eggshells to their ground i add salt what about you

Jun 11, 2014
foodperv in General Topics

wedge salad a rant

why would anyone pay 8.95 for a qtr head of lettuce when you have to do your own chopping and is it really a salad with ony one ingred

Jun 04, 2014
foodperv in General Topics

North End Feast Schedule

i was born in boston had family in n/e till recent yrs as a kid the feasts were ok at best but the n/e is almost 100% outsiders and tourists now i would rather stand in the middle of 93 dodging cars than go there now

Jun 04, 2014
foodperv in Greater Boston Area

low carb low potassium low sodium diet what is left to eat

i was/i am used to serving sizes that are 3 times larger than most people 3 times she said i can eat everything but....only 1/2 of a single serving man thats not enough food to fill the cavity on my third molar
i guess at that rate in a yr i can pose for pics as the walking skeleton lol

Jun 04, 2014
foodperv in Special Diets

low carb low potassium low sodium diet what is left to eat

thank you all for your encouragement

May 25, 2014
foodperv in Special Diets

its fiddlehead season yeah

i understand striperguy but i think most people say they taste a bit like asparagus

May 20, 2014
foodperv in Greater Boston Area

low carb low potassium low sodium diet what is left to eat

yes i see a diet. tues right now just venting and trying to attempt to laugh at my delemma

May 18, 2014
foodperv in Special Diets

low carb low potassium low sodium diet what is left to eat

yeah i got 1 list from heart doc and 2 lists from kidney doc after i cross ref and crossed off the conflicting foods i was almost left with the containers the foods came in lol

May 18, 2014
foodperv in Special Diets

it fiddlehead season yeah

sounds greatratgirlagogo but what is sage saugage is it 1 of those chicken ones

May 18, 2014
foodperv in Home Cooking

low carb low potassium low sodium diet what is left to eat

do i just eat the container the foods come in or do i shoot myself and get it over with

May 18, 2014
foodperv in Special Diets

it fiddlehead season yeah

yum

May 17, 2014
foodperv in Home Cooking

All You Can Eat Sushi...Yay or Nay?

foody-goody in lowell is ok 15 for lunch 20 for supper

May 17, 2014
foodperv in Greater Boston Area

it fiddlehead season yeah

yes i buy them but... if you pick them make sure they are curled tight i have been told they are unsafe Only after they have un wound

May 17, 2014
foodperv in Home Cooking

it fiddlehead season yeah

the only 2 ways i know to make them is
1 saute w garlic and butter
2 with eggs (omelette)
anyone know any other ways
thanks

May 17, 2014
foodperv in Home Cooking