TheCulinaryComedian's Profile
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Best meal I ever ate:
Filet Mignon Fondue with Bernaise sauce
My current drink of choice:
Vueve Cliquot
I really wish I could:
Open my restaurant with my friend/chef John Cook
My "Go-to" dinner party dish:
Green chile sour cream chicken enchilidas
My favorite comfort food:
Momma Jo potato salad
My top 5 favorite restaurants:
Peking Duck (NYC), Lobster (LA), Elements (PHX), Shangai Palace (PHX), Bill Miller BBQ (San Antonio)
My most tattered cookbooks:
Cafe Brenda Cookbook
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