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Blog:
http://j.fores@ucl.ac.uk
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Best meal I ever ate:
Omakase at Sushi Yasuda with Yasuda or a rather tremendous banquet in Shanghai.
My current drink of choice:
Pu'er
I really wish I could:
get a cooking system going in my house again.
My "Go-to" dinner party dish:
Pasta chi sardi
My favorite comfort food:
XLB, big plate chicken, escarole and beans... Korean fried chicken. So much more.
My top 5 favorite restaurants:
Thattukada, Silk Road, Chengdu Heaven, that glorious place in Shanghai and Di Fara Pizzeria.
My most tattered cookbooks:
La Cucine Ligure, Pomp and Sustenance, and Land of Plenty
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