Anna & Mike
Best meal I ever ate:
Provence: L'Atelier de Jean-Luc Rabanel and Chez Bru. Paris: Pierre Gagnaire and L'Epi Dupin. USA: Picasso and Le Cirque in Vegas, Babbo in NYC, Vetri, Amada, and Tinto in Philly
My current drink of choice:
Used to drink whites only, but starting my journey into reds.
I really wish I could:
Travel and dine without regard to money! Thomas Keller's places are on my list for next places to go.
My most tattered cookbooks:
Bread Baker's Apprentice
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