Pork Loin, already roasted, a bit too dry... leftover ideas?
Aug 30, 2006 by Ida Red in Home Cooking
Good Delivery in Art Museum Area
Aug 29, 2006 by Tonyjlive in Pennsylvania
New restaurant across from Tria
Aug 26, 2006 by joluvscards in Pennsylvania
Mexican restaurant at 10th and Springarden?
Aug 25, 2006 by jillphilly in Pennsylvania
Visting Reading Terminal Market- what to have for breakfast and lunch
Aug 24, 2006 by Rick in Pennsylvania
What are your favorite CHEAP Philadelphia BYOs?
Aug 23, 2006 by yoonhwa in Pennsylvania
One Free Night in Philly
Aug 23, 2006 by Frank_Santa_Monica in Pennsylvania
Desperate for good sushi
Aug 22, 2006 by tglobal in Pennsylvania
Friday Saturday Sunday
Aug 14, 2006 by spyturtle008 in Pennsylvania
Matyson...The hype is real
Aug 10, 2006 by Tonyjlive in Pennsylvania
Seafood Unlimited in Philadelphia
Aug 14, 2006 by bluehensfan in Pennsylvania
Philadelphia with kids
Aug 12, 2006 by ntylions in Pennsylvania
Somewhere near Kimmel for appetizers/cocktails?
Aug 09, 2006 by lillotis in Pennsylvania
Business Dinner in Philly mid-Sept
Aug 06, 2006 by cmk000 in Pennsylvania
Tequilas
Aug 05, 2006 by joluvscards in Pennsylvania
South American
Jul 27, 2006 by broodle in Pennsylvania
Great Philly BYOB?
Jul 25, 2006 by jonasblank in Pennsylvania
Southwark
Apr 18, 2006 by jenn in Pennsylvania
Anniversary Dinner w/ Baby - Anywhere in Philly Metro Area
Jul 14, 2006 by kamb1ng in Pennsylvania
Search Fixes!
Jun 30, 2006 by Engineering in Site Talk
Take out hard shell crabs
Jul 09, 2006 by BrianG in Pennsylvania
Sunday Eats in Philly?
Jul 05, 2006 by AussieGirl in Pennsylvania
Meat market/butcher in Center City?
Jun 30, 2006 by bb_nyc in Pennsylvania
Radicchio
Jun 28, 2006 by toddy in Pennsylvania
Getting back to search page
Jun 26, 2006 by joluvscards in Site Talk
Profile
Best meal I ever ate:
Trois Gros in Roanne Fr.
My current drink of choice:
wine
I really wish I could:
Live in France for a year.
My "Go-to" dinner party dish:
black bean wings
My favorite comfort food:
ice cream
My top 5 favorite restaurants:
Trois Gros in Roanne, Chez Josephine in Paris, In Philly area - Bar Ferdinand,Matyson, Mikado and Blackbird.
My most tattered cookbooks:
Joy of Cooking and Silver Palate and Yan Can
People Reading Me