Don & Charlie's is all atmosphere (which is great) but only mediocre food at best.

We'll be there in March, too and there are 2 places we always try to get to. Cowboy Ciao @ 7133 E Stetson Dr, Scottsdale, AZ 85251 (480) 946-3111 and Donovan's Steak & Chop House @ 3101 E Camelback Rd, Phoenix, AZ 85016 (602) 955-3666. Donovan's used to have great free Happy Hour apps too. Not sure if they still do.
Bon Appetit!
A former chef.

this is a standard prep step for prime rib roast. when i was chefing for my daily bread i roasted 2 whole rib roasts every fri and sat nights at what used to be hawthorne's restaurant (now salute'?)at marina bay in richmond. as previous replies have said it makes service much easier and you don't have a big honkin' rib bone taking up half the plate.